La Socca
Restaurant
La Socca
Ouvre aujourd'hui à 17:00Réveillon de Nouvel an: l'horaire peut varier
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Si vous aimez le poisson, les pâtes délicatement relevées, la volaille, les viandes, le bon vin et les desserts exclusifs du chef, si vous êtes sensible aux atmosphères, à la qualité du service et au prix que vous payez pour les plaisirs que vous vous offrez, alors vous deviendrez vite un habitué.
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sur Google (200+)
Les avis mentionnent souvent
Afficher toutserge(8) carbonara(6) cozy(4) qualite(4) dessert(3) gem(3) salad(3) agneau(3) assure(3) lasoca(3) veritable(3)Page 1 de 1 - 3 Avis
Anoif
Review from 2nd Aug 2025:
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The most mediocre spaghetti carbonara & service.
Was so looking forward to their delicious spaghetti carbonara but unfortunately it fell short in every way to me.
The pasta tonight looked & tasted (tasteless) like the one from Isola that I had a in Oct-2022 (same owner).
Service was okay when we arrived, nice & friendly waitress, food took a while to arrive & we were swamped by flies (we were sat at the end corner of the restaurant outdoor), we moved indoor, my water was left at the table outside, nobody came to check in on us after, the owner did noted to the waitress to change our table number from outdoor one to the indoor one.
We waited & waited for someone to clear our table & to order dessert. Alas, nobody came & I paid & left.
I did informed the waitress of the meh carbonara.
I used to come here just for their carbonara & was so looking forward to it, especially after giving birth.
Quel dommage.
Quel dommage.
Review from 2023:
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We have lived in the island for 4 years & have dined here for the very first time this evening.
They have exceeded our expectations through & through.
Service was friendly & prompt.
Their carbonara *CHEF KISS* (I unashamedly'cleaned' the plate 😅, it was THAT good).
Le mari also enjoyed the beef linguine a lot.
We're not a fan of the fries that came with the tartare de boeuf but their pasta was excellent.
I appreciate the dual-lingual service rendered to us tonight.
Beer is CAD 9/glass before tax.
The fondant au chocolat was the perfect end to our date night.
Already looking forward to our next visit.
Hidden gem in Ile-des-Soeurs.
P/S: The last call for dinner is 21:30h but the bar is open till 03:00h every Friday.
Angela
Little gem in Nuns' Island! Services are always good. Owner Serge treats people feel cozy in his restaurant. We love carbonara & desserts.
Karen
I had high expectations for this little gem! Service A1 - ambiance ++, really nice place, calm cozy & located far away from the crowded places. Perfect for a friends diner. My only deception was the food. I took the the Caesar salad & oups i think someone dropped the whole box of anchovies. Main course was a deception also, penne a la sicilienne.. i didnt taste the sundries tomatoes pesto, was basicaly cherry tomatoes & 3 black olives. & it was cold 😢. I would go again & try something else to make sure it was just a bad night.