Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
Nous avons grandement appréciés notre expérience dans le cadre de MTL table. Cela fait 4 années que j'essaie des restos différents pour le Montreal à table & c'était sans aucun doute le meilleur. La cuisson du boeuf parfaite & la sauce d'accompagnement exquise!!! Le service est très courtois. En plus il y avait deux musiciens engagés pour l'événement. Super sympa & ils étaient quand même très discrets. Nous avons passés une excellente soirée!! 👌
Service sensationnel, fondue au fronage délicieuse & il y avait deux musiciens vraiment très bons durant le MTL a table, quoi demander de plus, une soirée mémorable! Merci
Nov 11, 2017
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What a charming evening! It's more than just fondue. The menu has so many delicious dishes to choose from & the fact that its a BYOW is nice. Service was excellent, live music... we already can't wait to go back!
A little bit disorganized at the beginning. Our table wasn't free, so they had to install a new one in a spot made for a table of 2 (we were 4). The food was good & the waiter nice. We were completely full at the end. We took the raclette & the portion was more than enough. It was a very busy night, but everything ends up well.