Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
Au top ! Nous avons passé un excellent moment en famille. La nourriture était excellente. L'un de nos top 5 sur Montréal! & le service parfait. On nous racontait une histoire pour chaque plat, j'en ai encore des étoiles dans les yeux! Je recommande fortement !
Une très belle découverte ce petit resto ! La nourriture est excellente, la qualité est irréprochable, l'ambiance chaleureuse provoque un sentiment de détente instantané, sans oublier le service exemplaire des serveurs. Tout était parfait de A à Z. Le seul problème: On va vouloir y retourner trop souvent ! Un incontournable à mettre sur votre bucket list . Il n'y a pas assez d'étoiles ⭐️ pour évaluer ce petit coin de paradis qui en mériterait bien plus que 5!
Très bon restaurant a recommander. Les légumes de la raclette sont variés & bien cuits. Le fromage est délicieux. Par contre ce n'est pas la raclette traditionnelle comme mentionné sur le site. C'était tout de même un délice.
Sep 30, 2018
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Expérience gustative incroyable! La fondue est un incontournable , le saumon gravlax sublime, & le dôme au chocolat délicieusement irrésistible !!!!😋❤ Service impeccable & le trou Normand a essayer sans contredit ! Une découverte inoubliables !!!
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Sep 13, 2018
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Nourriture correcte, cependant le service laisse à désirer...
On ne nous a pas demandé une seule fois au cours du repas si tout allait bien (alors que nous aurions eu besoin d'avoir de l'eau, par exemple, que nous avons du demander), d'autant qu'il n'y avait pas grande monde dans le restaurant.
Au moment de la facture, pas un merci ni au revoir, ...
Je ne recommande pas.
Very nice fondue restaurant in quiet neighborhood of Montreal. Food was delicious & chocolate bomb dessert amazing. Love a place where we can bring our own wine to dinner🍷