Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
Je me fais la voix du groupe, nous étions 5. Un commentaire a été soulevé sur le fait que sur la facture il est mentionné : pour un bon service 15% de pourboire, un très bon 18% & super 20%, pour certaines personnes cela a paru comme si elles n'étaient pas assez généreuses sur le pourboire en fonction de leurs moyens. Bien que la majorité de notre groupe a donné 15%, on tient tout de même à mentionner que le service était super. & c'était excellent sur toute la ligne. Merci !
I was disappointed, we ordered the European cheese fondue & got raclette. Instead of paying 36$ per person we ended up with a bill of 48$ per person. Waiter kept getting our order wrong. & we had to pay for it. All in all, food ok, nothing worth that much money for a meal.
It is a nice & cozy place. Perfect to have a good time either with your couple, family & / or friends. The place was completely full & even though, the food & the service was very good. People is very nice & the food was excellent. I enjoyed a lovely date night with my husband at La Raclette, I totally recommend this place.
Restaurant à découvrir. J'avais indiqué sur la réservation qu'il s'agissait d'un anniversaire. Vraiment impressionné par le design organisé autour du gâteau avec la chandelle. Une oeuvre d'art. Très bonne nourriture. Nous avons pris la pierrade terre mer & la soupe suisse. Tout était excellent. Merci pour cette belle soirée.
Delicious fondue, we were seated right on time, our servers were courteous & the dishes were well explained. Everyone enjoyed their meal & there was plenty of food. We were not rushed & appreciated that very much having some older members of our family dining with us.
We started with the soup & salad followed by the Raclette with meat for the main course. All the food was excellent & tasty. Unfortunately the waiter didn't suggest mention the table d'hote so we had it a la carte which was maybe a bit more expensive, but the service overall was very good. The restaurant had a nice atmosphere, not too loud so we could actually have a conversation. The fondant dessert is a must have. The hostess was very attentive & pleasant. Will definitely be back.
Très belle découverte ! Tous les plats servis étaient plus que succulents. Nous avons beaucoup apprécié notre soirée également pour l'ambiance & la qualité du service. Le restaurant LA RACLETTE compte maintenant parmi nos favoris.
Nous avons très bien mangé. Seul bémol: Nous avons reçu une table pour 2 alors que nous étions 3 & les 2 tables à côté de nous étaient 2 sur des table à 4. Pas besoin de dire qu'on était coincé!!! En plus nous avions réservé il y a plus d'un mois!!!
Autre point, le personnel ouvre la fenêtre de la porte arrière alors puisque nous étions directement dans le courant d'air & qu'il faisait froid à l'extérieur, nous avons gelés une bonne partie du souper!