Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
service impeccable. Très bon rapport prix/qualité. Le restaurant ferme tôt sur semaine. Excellente variété de choix au menu. Un très bon restaurant apportez votre vin.
What a nice evening! Lovely space, very good food, & a patient & friendly waitperson who went back to the kitchen for us to find out the ingredients on something to make sure my food-allergic child could eat it. Thanks, all. Hope to see you again soon.
Apr 18, 2019
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Après toutes ces années, il y a toujours le même service attentionné, sympathique & accueillant. La raclette, la fondue, les entrées & les desserts sont des grands classiques qui nous rappellent que la qualité & la finesses de ce qu'on a aimé est toujours aussi bon. Bonheur.
Excellent service, remarquable, belle ambiance & parfait pour les gens qui aiment la raclette & le poisson. L'ambiance ne nous oblige pas de hausser la voix lors de nos discussions a notre table.