Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
Great experience for our wedding anniversary. Had the 2 course meal with soup & fondue. Everything was delicious! Then got the chocolate dome a la carte for dessert to share. What a nice touch & the combination of the chocolate, caramel, ice cream & fruit was perfect. Nice restaurant & our server was very friendly & helpful. Good street parking around the restaurant as well.
Sep 29, 2019
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Le serveur était plus dynamique & sociable, il expliquait bien & on sentait qu'il faisait beaucoup pour nous plaire. On ne peut pas en dire autant de la serveuse qui semblait plus réticente à nous accorder un certain plat, en effet, nous y allions pour la fondu fromage mais nous l'a voulions en entrée, elle nous a dit que se serait trop, ce qui n'a pas été le cas. Nous l'avons entendu dire à un autre client que pour cette fois-ci elle accordait que la fondu au fromage soit en entrée car il n'y avait pas beaucoup de monde dans le resto mais que ce serait la dernière fois ! Nous n'étions pas obligé d'en apprendre autant.
Nous avons mangé le soir & avons choisi de la raclette
Très bon, pas en grosse quantité mais suffisant pour le soir
Excellent accueil !
Je vous le conseil vivement
Le repas était très bon ! & nous avons eu un service excellent de Vincent ! Il était attentif à nos besoin, & avait le soucis que notre soirée se passe très bien (intolérance au lactose). Merci !!
Service super ! Serveur à la hauteur du très bon resto .Nourriture aussi bonne que dans nos souvenirs il y à une dizaine d'année.Nous ne laisserons plus les années passer avant d'y retourner .Le veau à la zurichoise un must , mais tout était excellent du début à la fin .Pour terminer la bombe au chocolat divin elle porte bien son nom .Merci pour cette belle soirée & à la prochaine .