Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
Notre groupe a passé un excellent moment, le repas était très bon & les serveurs très gentils & à l'écoute,
Nous recommandons vraiment ce restaurant pour vos soirées de Noel !!
Un peu déçus par l'augmentation des prix... Mais comme vous avez gardé la formule "Apportez votre vin", on vous pardonne aisément - d'autant plus que la qualité des mets est exceptionnelle. Vous méritez vos 5 étoiles ! :)
Dec 2, 2019
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J'hésite entre 4 & 5 étoiles. 5 étoiles parce que la qualité de ce qui est servi ainsi que le service sont délicieux & impeccable, mais 4 étoiles parce que c'est un peu cher. Je n'irai pas souvent, mais je le recommande. C'était parfait pour un repas d'anniversaire!
Wow! Quelle belle soirée! Accueil impeccable, décor chaleureux, service attentionné par 3 serveurs qui prennent le temps de tout expliquer & acceptent de nous accommoder sur certains changements que nous voulions apportez.
Nous étions 4 & avons pris la pierrade avec viandes & fruits de mer ainsi qu'un fondue au fromage. Les 2 étaient succulents & les portions généreuses. On a pu recommander du fromage & des charcuteries pour la fondue pour un léger supplément. Nous avions aussi opté pour le 3 services, & autant les potages que la raclette étaient excellentes!
Wow, we were super impressed with this quaint restaurant! The fondue was beyond excellent. We brought our own wine & the service was also flawless. For fondue? This is THE place!
Mike
Our group told them ahead of time that we were all vegan. They gave us awesome huge plates of vegan cheese & vegan meat. Best vegan Raclette in Montreal!
Repas savoureux, ambiance feutrée, service impeccable pour une journée bien achalandée, ma fille & moi avons bien aimé notre expérience.
Le seul petit défaut, les tables étant assez rapprochées, il est parfois difficile de s'entendre.Sûrement j'y retournerai .
Merci pour cette soirée.