Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
Reviews describe La Raclette as a cozy, inviting spot with a warm atmosphere, generous portions of cheese and potatoes, and a range of raclette and fondue options that pair well with charcuterie, while some guests feel the prices are high for simpler meats and the BYOW approach is seen as a plus by wine lovers or a drawback for those expecting inclusive drinks; service is widely praised for friendliness and attentiveness, the cheese is noted as high quality, and many guests appreciate the BYOW option and the convivial, shareable experience that makes it good for dates or gatherings, with several noting they would return.
Quel bonheur ce fut de vivre le souper du 31 décembre avec l'équipe de La Raclette. L'accueil toujours chaleureux de Martin, Dianita, Selven, Vincent, Judith, Donald & tous les autres, s'est conjugué à un repas succulent & varié. La Pierrade royale avec son vaste assortiment de viandes & de fruits de mer s'est révélée une vraie fête pour le palais. & que dire des fabuleux desserts... Merci à toutes & à tous pour une soirée mémorable & la meilleure des années à l'équipe de La Raclette en 2020 ! Stéphane & Natasha
Jan 3, 2020
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Very friendly staff, answered all of our questions with the menu, as we are inexperienced with fine dining. Great atmosphere, as the restaurant was filled with customers - a lot going on all at once. & of course the food was amazing! The owner's Flambé show at 10:30pm was pretty cool to watch too! Would recommend to friends & family looking to enjoy a semi-formal/formal night out!
Bustling restaurant (but not too noisy); attentive & knowledgeable waiter; raclette & fondue both exceeded our expectations & set a very high standard.
Vegan meat was awful, the cheese was good though. Should just serve with vegetables next time.
Bread, cheese (fondue) & salad was good, but the rest was disappointing.
Not impressed. Very average.
La nourriture était parfaite. Un saumon juste assez rosé, proposé en raison d'intolérances envers les mets de la carte de Noël. Serveur très gentil & proactif que nous avons été désolés de voir partir au milieu du repas. Seule ombre au tableau: l'air froid venant de la fenêtre.
Dec 23, 2019
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Nous avons eu une magnifique soirée!
Le service impeccable, la fondue succulente & l'ambiance festive. Partager la fondue avec ses amis un pur bonheur! Merci Raclette😊
Belle ambiance tranquille dans une pièce au fond du resto, tout était parfait, la nourriture était savoureuse, bonne portion avec un très bon service attentionné, vraiment je suis très heureux de ma soirée, bravos à l'équipe!