Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
La Raclette is described as a cozy, warm spot where the cheese is a highlight and portions are generous, with the service and atmosphere frequently praised. Many reviews note that the prices can feel high for what is offered, with extra charges for certain raclette options or supplements for more meat, and some mention a sparse vegetarian raclette option. The cheese quality and fondue are repeatedly praised, and the accompaniments such as charcuterie and potatoes are cited as strong points, with desserts like a chocolate dome receiving compliments. The service is often described as friendly, attentive, and efficient, though a few comments point to slower service when the venue is busy. BYOW is highlighted as a plus in several reviews, and the overall experience is seen as a good fit for date nights or groups, with many saying they would return despite price concerns.
C'est une belle & bonne découverte! Ne manquez pas d'y aller! Le service est impeccable & la nourriture est savoureuse! Le dessert à lui seul (le Dôme) vaut le détour.
Oct 31, 2021
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Toujours une ambiance agréable & un repas délicieux fidèles à vous-même. La raclette & saumon à la moutarde de Meaux excellent, un plaisir pour la bouche. Les propriétaires sont des hôtes à l'écoute des fidèles clients. Merci encore pour cette soirée merveilleuse.
Another amazing evening at La Raclette. It's really about the experience here. Warm & cosy atmosphere, attentive & friendly staff eventhough they're short handed, & the amazing food. Nice to see it at full capaciity. The onion soup & chocolate dome dessert are not to be missed!!!
Excellent rapport qualité/prix.Excellent service.
Je vais à ce restaurant depuis longtemps & maintenant je suis dans l'estrie & le resto mérite le déplacement à 100%.
Les propriétaires nous font ressentir leur passion de la restauration. Le service est rapide, attentionné & courtois. La nourriture est classique, réconfortante & délicieuse. Un must! En plus, c'est AVV. Merci.
The Good : the Pierrade; Raclette & Service
The Bad : the appetizer was tasty, unfortunately, the Gazpacho was too salty for all three servings (three different orders).
Overall : There is no Ugly, we would definitely recommend this restaurant.