Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
La Raclette is described as a cozy, warm spot where the cheese is a highlight and portions are generous, with the service and atmosphere frequently praised. Many reviews note that the prices can feel high for what is offered, with extra charges for certain raclette options or supplements for more meat, and some mention a sparse vegetarian raclette option. The cheese quality and fondue are repeatedly praised, and the accompaniments such as charcuterie and potatoes are cited as strong points, with desserts like a chocolate dome receiving compliments. The service is often described as friendly, attentive, and efficient, though a few comments point to slower service when the venue is busy. BYOW is highlighted as a plus in several reviews, and the overall experience is seen as a good fit for date nights or groups, with many saying they would return despite price concerns.
Très bonne expérience: service parfait & très chaleureux ; nourriture excellente. Portions généreuses, nous avons pris la raclette & nous nous sommes régalées !
Où était située la table, la lumière était absente, Nous avons de la difficulté à voir notre nourriture.
La petite lumière sur la table était insuffisante.
What a wonderful discovery ! I was on a mission to find a traditional raclette restaurant for out of town guests. Vincent was our waiter & once he had explained how the menu worked we were off ! We all had raclette which was excellent. Don't miss the chocolate bombe dessert. It is a signature piece.
I can't wait to go back to try the rest of the menu was as tempting as the raclette. We had wonderful attentive service & amidst all the challenges Covid presents, the staff & host/hostess did an excellent job. I can't believe in all the years I've lived in Montreal, I have never been to La Raclette. Do not miss an opportunity to try this restaurant. Raclette, fondu & hot stone dining is so much fun !
Les raclette sont fabuleuse ici! & le Dome de chocolat devin! Je pensais avoir tout vue avec les flotte glace Italien dans la liqueur ou les îles en blanc d'oeufs flottant mais ce Dome Chocolat est exceptionnel Bravo!
Entrée de cerf à essayer.
Raclette bonne portion.
Choix des sauces limitées & goût moyen.
Dessert bombe au chocolat décadent!
Bon service.
Facile pour stationnement.
C'était parfait! Même à 18h il y avait une ambiance feutrée, cozy. Le staff était sympathique & content d'être là, le dessert fondant au chocolat : un délice!!! On se fait une tradition d'y aller 1x par année.
Une expérience formidable ! On a choisi la raclette comme plat principal & c'était délicieuse. Les serveurs étaient tous très aimables & l'atmosphère vraiment accueillante. On va retourner sous peu !
We had a birthday celebration for our son's 20th on a Sunday evening. His 87 year old grandfather, originally from Switzerland joined us. The food was excellent. The service was friendly, pompt & jovial. We could hear each other to have a conversation. We honestly enjoyed ourselves.
Nous avons très bien mangé, c'est une des premières fois que nous y allions le vendredi & le fait que nous devions quitter à 20h15 n'a pas été très intéressant, nous ne retournerons pas les soirs avec deux services même si nous comprenons que pour le restaurant c'est plus payant cela gâche un peu l'ambiance de sentir la pression de manger rapidement.