Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
La Raclette is described as a cozy, warm spot where the cheese is a highlight and portions are generous, with the service and atmosphere frequently praised. Many reviews note that the prices can feel high for what is offered, with extra charges for certain raclette options or supplements for more meat, and some mention a sparse vegetarian raclette option. The cheese quality and fondue are repeatedly praised, and the accompaniments such as charcuterie and potatoes are cited as strong points, with desserts like a chocolate dome receiving compliments. The service is often described as friendly, attentive, and efficient, though a few comments point to slower service when the venue is busy. BYOW is highlighted as a plus in several reviews, and the overall experience is seen as a good fit for date nights or groups, with many saying they would return despite price concerns.
We enjoyed the whole experience. The restaurant is cosy & cute. The food was delicious, especially the roasted potatoes! The portions were generous, so we didn't have room for dessert. We didn't even have an appetizer, but the main course was plentiful. The service was friendly & attentive without being in your face. Would highly recommend this restaurant to anyone! The only drawback was all of the construction around the restaurant that made it impossible to drive to. This is obviously not the fault of the restaurant, but made it challenging to get there. Definitely worth it, though!
Excellent service. Il semble cependant que la recette de fromage en fondue ait changée. J'ai trouvé le mélange plus " pâteux " que la dernière fois où j'avais visité le resto.
Restaurant de très bonne qualité à tout les niveaux; cuisine excellente, service professionnel, courtois & attentionné, endroit très propre. Je le recommande fortement. A retourner sans hésitation.
service rapide, courtois & attentionné.
Pour les touristes, apportez votre vin = pas de carte de vin disponible donc c'est vraiment 'apportez votre vin'.
Menu réduit (plutôt bon signe) mais suffisamment pour trouver son bonheur. Terrasse couverte au calme.
L'ambiance, la bouffe, la demoiselle qui nous a si gentiment servies ... Tout était impeccable ! La raclette était tout simplement délicieuse. Nous y retournerons, c'est certain. Merci !