Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
La Raclette is described as a cozy, warm spot where the cheese is a highlight and portions are generous, with the service and atmosphere frequently praised. Many reviews note that the prices can feel high for what is offered, with extra charges for certain raclette options or supplements for more meat, and some mention a sparse vegetarian raclette option. The cheese quality and fondue are repeatedly praised, and the accompaniments such as charcuterie and potatoes are cited as strong points, with desserts like a chocolate dome receiving compliments. The service is often described as friendly, attentive, and efficient, though a few comments point to slower service when the venue is busy. BYOW is highlighted as a plus in several reviews, and the overall experience is seen as a good fit for date nights or groups, with many saying they would return despite price concerns.
Un excellent souper & servi de façon géniale par le serveur Mario!!! Nous avons tout aimé & allons recrée cette tradition à chaque année.. notre premier restaurant de l'année!!!
Merci!!!!
La petite salle privée qui peut accueillir jusqu'à 20 personnes confortablement ou même 24 mais plus serré est très agréable & ideal pour un petit groupe.
Le choix de menu de groupe avait plusieurs choix. & tous les plats essayés étaient excellent.
Tellement bien aussi de pouvoir apportez notre vin.
Les portions sont très grandes. Les plats typiques sont délicieux (raclette, pierrages, fondue). Merci à Miriam & à Nicolas pour leur accueil chaleureux.
À toutes nos visites nous apprécions l'accueil au restaurant, le service impeccable & l'excellente nourriture! Définitivement un endroit ou nous retournons sans cesse!
Dec 12, 2022
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Carte intéressante, quantité plus que satisfaisante, qualité de tous les aliments, dessert original, service très agréable, par contre la très grande proximité des tables rend l'ambiance bruyante lorsque toutes les tables sont occupées.
Ambiance feutrée & portions généreuses qui forcent les gourmets à devenir gourmands. Entrées succulentes & raclette avec fromages variés conviviale & très bien accompagnée de légumes, pommes de terres & charcuteries.