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Restaurant Top Pick

La Raclette

Authentic melted Swiss cheese traditions bring the warmth of the Alps to the heart of the Plateau.

Le Plateau-Mont-Royal
4.7$$$
CLOSEDOpens Today at 5:30 pm
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Photo of La Raclette, Le Plateau-Mont-Royal - Montreal
SwissFondueFrenchRacletteBring your own wineCateringTasting Menu
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About

La Raclette serves traditional Swiss cuisine centered on the immersive preparation of melted cheese dishes and authentic fondues. Patrons engage with rustic cooking techniques involving scraped Alpine cheese served over potatoes, cured meats, and pickled vegetables. The menu emphasizes high-quality dairy products and hearty, mountain-inspired culinary traditions originating from the mountainous regions of Europe. Each preparation focuses on the tactile experience of communal dipping and scraping, reflecting classic preparation methods. The establishment maintains a focused selection of savory broths and creamy cheese mixtures designed for shared consumption. This approach prioritizes ingredient integrity and established regional flavor profiles within a focused, specialty-driven environment. Consistent attention to technical preparation ensures that every serving adheres to the rigorous standards expected of traditional Swiss culinary heritage.
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5★
72%
4★
22%
3★
4%
2★
1%
1★
0%

Mentioned in:

La Raclette was featured in the article(s) below.

Restaurants in Le Plateau-Mont-RoyalView More

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Reviews for La Raclette

Food
Service
on Google4.5 (800+)
*as of 2026-08-01
5★
72%
4★
22%
3★
4%
2★
1%
1★
0%

Review Summary

La Raclette is widely recognized as a top destination for authentic Swiss-style dining, frequently praised for its delicious fondue, high-quality cheese, and generous portions of sides like potatoes and vegetables. Guests consistently highlight the warm, inviting atmosphere and the attentive, friendly nature of the staff, noting that the restaurant provides a unique and comforting experience that feels like a trip to Europe. While the majority of visitors leave highly satisfied with the flavors and the concept of bringing their own wine, some feedback indicates that the pricing can feel high for the simplicity of certain dishes or that specific menu options occasionally lack variety. Overall, the establishment remains a popular choice for those seeking a convivial meal, with many patrons eager to return for the consistent service and specialty culinary offerings.
Page 101 of 104 - 1034 Reviews
via Other
1 Review
4.5

Ambiance chaleureuse & personnel attentionné & compétent. Le tartare de cerf & la morue nous ont manqués cette fois-ci . La fondue toujours délicieuse & le dôme comme desssert miam !
Bravo

Dec 3, 2017
via Other
1 Review
5.0

Déjà hâte d'y retourner!!

Nov 21, 2017
via Other
1 Review
4.0

Bon restaurant, service agréable. Nous avons bien mangé!

Nov 20, 2017
via Other
1 Review
4.5

Avec les chansonniers & le service sympathique c'est très agréable de souper dans ce restaurant.

Nov 18, 2017
via Other
1 Review
5.0

Excellent à tout point de vue.. bouffe..service ...ambiance

Nov 18, 2017
via Other
1 Review
5.0

service impeccable, bouffe délicieuse, musiciens live rajoutent un petit plus, chaleureux! une belle soirée sans vider le porte-monnaie ...

Nov 18, 2017
via Other
1 Review
4.0

Nous avons grandement appréciés notre expérience dans le cadre de MTL table. Cela fait 4 années que j'essaie des restos différents pour le Montreal à table & c'était sans aucun doute le meilleur. La cuisson du boeuf parfaite & la sauce d'accompagnement exquise!!! Le service est très courtois. En plus il y avait deux musiciens engagés pour l'événement. Super sympa & ils étaient quand même très discrets. Nous avons passés une excellente soirée!! 👌

Nov 16, 2017
via Other
1 Review
4.0

Beautiful place & good food

Nov 14, 2017
via Other
1 Review
5.0

Repas succulent de l'entrée au dessert, ambiance agréable avec la chanteuse & le guitariste de talent, service professionnel. Belle soirée :)

Nov 13, 2017
via Other
1 Review
5.0

Excellent service, repas copieux & délicieux, duo musical agrémente joliment la soirée

Nov 12, 2017