Open since 1985, our restaurant offers a Swiss and European cuisine which is very comforting, including our traditional raclette dish. Founded in the Swiss Alps, this typical dish is offered here with the same authenticity as where it came from. La raclette, which is also the name of the cheese used for this dish comes from the action of scraping the cheese melted by a heat source to your plate. So you can enjoy this dish already prepared for you in your plate or using our oven that allows you to heat and scrape the cheese at your table. Also, in the purest tradition, this dish is served with cold meats (ham and beef) which comes from the region of Grisons in Switzerland, our pickles and pickled onions and potatoes. The quality of ingredients and simplicity are all the charm of this traditional raclette.
Moreover, apart from our traditional raclette dish, we offer a variety of other delicious dishes that stem from a long tradition of Swiss and European cuisine, such as our fondue cheese, thinly sliced veal Zurich and other delights to discover...
La Raclette is described as a cozy, warm spot where the cheese is a highlight and portions are generous, with the service and atmosphere frequently praised. Many reviews note that the prices can feel high for what is offered, with extra charges for certain raclette options or supplements for more meat, and some mention a sparse vegetarian raclette option. The cheese quality and fondue are repeatedly praised, and the accompaniments such as charcuterie and potatoes are cited as strong points, with desserts like a chocolate dome receiving compliments. The service is often described as friendly, attentive, and efficient, though a few comments point to slower service when the venue is busy. BYOW is highlighted as a plus in several reviews, and the overall experience is seen as a good fit for date nights or groups, with many saying they would return despite price concerns.
C'était vraiment une très belle expérience! Le cadre tamisé est très chaleureux, le personnel très accueillant, à l'écoute & aux petits soins! Premièrement, la cuisine excellente! Rien a dire, les plats arrive à une vitesse, & les assiettes sont qualitatives & bien garnis! Ce qui est du personnel, Juliette, notre serveuse du soir a un sourire contagieux & son énergie est débordante! Vincent, faisant également partir du personnel est le fameux artiste qui a déposé ses toiles en décorations sur les murs du restaurant. Ça a été un plaisir de partager sa passion & d'écouter la description de ses oeuvres! La dame qui nous a accueillis a été très attentionné du début à la fin. Bref, ce ne sera pas notre dernière fois qu'ils vont nous voir! Je recommande +++++++
Nov 18, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Toujours une magnifique soirée à ce restaurant
Ma place favorite depuis des années
Le personnel est ultra sympathique
La bouffe est juste WoW
Le dôme chocolat avec Caramel au whisky 🥃 ça vaut vraiment le détou
Juliette was our server & she immediately made us feel comfortable. The food was excellent. I had the Gaspacho, Zurich geschnetzeltes which is the reason that I chose to come to the Raclette, in spite of being a very good dish, it was not the classic veal stew which has white wine cream sauce, the potatoes served with the meal were excellent. I adored the dessert which was a most delicious creation called chocolate dome. Totally worth the trip .
Went with a group of 4 for MTL à Table. Food was delicious, service was a bit slow. When bringing in the desserts, one of us seemed to have been forgotten until another waiter came by to check. The brussel sprouts were savory, the squash potage was tasty, the quail was very juicy, & a friend claimed it served the best raspberry sorbet he's ever had in his life. We're likely to return for special occasions!
Je mets 4 pour la nourriture car je m'attendais à un dessert ( une boule de crème glacé sur un gâteau blanc très ordinaire) à la hauteur du plat principal qui était quand à lui extraordinaire. (La morue). Neanmoins, je recommande ce resto. Une belle découverte. Notre serveur était impeccable.
Nov 12, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Great service & delicious food! There were a lot of people in the restaurant, hence it was noisy & a little difficult to hear my partner at times. In all, it was a lovely experience & we'd love to visit again
Tout était excellent & le service rapide. Nous avions de la difficulté à nous parler & à nous comprendre car même si les autres invités parlaient normalement, c'était très bruyant. J'ai demandé au serveur qui nous a parlé du sondage pour gagner une carte-cadeau de m'aider à y avoir accès sur mon cell alors que nous étions seules dans le resto, il a plutôt décidé de nous expliquer le menu & qu'il m'aiderait pour l'accès au sondage à la fin mais, évidemment, il était bien trop occupé à la fin. Je n'ai pas apprécié qu'il n'en tienne pas compte au moment où je le lui ai demandé & qu'il était libre alors.
