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RestaurantTop Pick

La Prunelle

Bring your own wine restaurant offering eclectic seasonal French cuisine with tasting menus.
4.4$$$
Opens Today at 5:30 pm
Monday5:30 pm - 10 pm
Tuesday5:30 pm - 10 pm
Wednesday5:30 pm - 10 pm
Thursday5:30 pm - 10:30 pm
Friday5:30 pm - 10:30 pm
Saturday5:30 pm - 10:30 pm
Sunday5:30 pm - 10 pm
La Prunelle Montreal - Menus, Hours & Reviews - RestoMontreal.ca
FrenchMarketTartareEclecticBring your own wineTasting Menu
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Since 1999, the restaurant LA PRUNELLE is a bring your wine that imposes itself on the popular Duluth in the heart of Plateau Mont-Royal. The chef conveys her passion in each of her dishes, working with products of Quebec dotted with Mediterranean accents. Respecting both the producers of the province and seasonal changes, the menu leads us into an adventure filled with happy detours. One feels immediately at home in this lively and friendly restaurant, overseen by Annie the co-owner and her team. The place is a beautiful and charming space, with large windows that open completely in the summer. One thing is certain, LA PRUNELLE is a very good value for money and is surely one of the finest dining experiences on the Plateau Mont-Royal.

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Events Nearby

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BLVD Festival 2025

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Reviews for La Prunelle

4.4 with 1743 ratings on RestoMontreal.ca

Food
Service
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Page 1 of 3 - 63 Reviews
Justine
5.0

La cuisine était excellente, maîtrisée, nous avons pris plat, fromages & dessert avec un vin du dépanneur d'à côté (pas beaucoup de choix là-bas).
Le service très rapide puis avec le nombre de clients s'est un peu allongé, cela restait raisonnable cependant. L'ambiance est sympa, sans surprise cependant.View more

Mar 9, 2025
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Paula
2.0

We went in a large group, we waited some time as the table wasn't ready, not a big deal since we're a considerable number, we took the group menu & it was extremely disappointing: the starter: the salmon tartare was plain, tasteless & it did not feel fresh, the main dish that we took was the steak with fries & OMG literally it was two small pieces of steak & full of oily & burn fries...... Horrible!To top it all off, the dessert: the cheesecake seemed to have a liter of sugar in it as it was too sweet & cloying, not the best & we couldn't finish it. The service was average, nothing extraordinary & the music is a little loud to be able to talk on a large table. What a disappointing experience, it was the most stolen $200 in the world, yes it is a plus to be able to bring your own wine, but the food is so tasteless I would never go back.View more

Jan 26, 2025
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Victoria
5.0

came here for a girls night, all the food was delicious i particularly loved the tuna tataki & the chocolate mousse was one of the best desserts i've ever had. service was amazing our waitress was very attentive. the byob is great since there's a dep across the street with lovely wine to pair with. would 100% go againView more

Dec 9, 2024
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Xavier
5.0

Tres bon accueil de J. Les entrées sont superbes,huitres fines ,pieuvre très bien préparés le tataki de saumon excellent surtout l accompagnement.& le plat magret top.les deux desserts sont maisons. Endroit sympathique a refaire lors de notre prochain retour a MontrealView more

Nov 13, 2024
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Stephanie
5.0

Très bon restaurant dans le quartier etudiant. Repas très raffiné que ce soit de la soupe au dessert. La patronne des lieux est très agréable.View more

Oct 6, 2024
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Antoine
3.0

Restaurant sympathique sur la terrasse dans une rue piétonne. Cependant le service a été long pour attendre la carte des desserts (pas loin de 30 min, la serveuse est passée plusieurs fois devant nous sans nous accorder un regard.. !) Les plats étaient bons (végétarien, poisson & légumes) mais le magret de canard ressemblait plus à de la semelle qu'à un vrai magret juteux & tendre, la cuisson était trop forte. Dommage.View more

Sep 25, 2024
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Alexis
5.0

Un solide 4,7. Très bon service. Courtois, sympa, souriant, acomodable, rapide, transparent & sans prétention. Bouf très bien, rien de révolutionnaire mais des bon plat bien maitrisé avec des saveurs qui sont en acord, aspects visuel rafraichisant, coloré, bien composé & franchement bien gouteux. Pas trop gras, pas trop salé, juste assez. On a pris 3 entrées & 2 plats principales avec desserts & ce pour un total de 80$ très belle soirée. Au plaisir d y revenir, surtout quand on peux y boire ses propres vin & qu on sais y faires ses propres accord en regardant le menu au préalable. Franchement très agréable!!!View more

Jul 22, 2024
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Carol
5.0

Hier soir nous sommes allés à la prunelle & franchement je leurs lève mon chapeau toutes étaient délicieux, la pieuvre & le chorizo un délicieux mariages, la morue purée de fenouil & beurre blanc au citron, superbes ainsi que les dessertsView more

Jul 2, 2024
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D-L
4.0

Restaurant charmant mais extrêmement bruyant. Dans l'assiette, un flétan savoureux à la cuisson parfaite. L'accompagnement du jour (salade de fenouil cru sous une emulsion blanche) sans beaucoup de saveur. Desserts moyens : mini fondant au chocolat avec crème glacée matcha - un mariage qui n'a pas fonctionné pour moi - & une crème brûlée un peu "prise" qui manquait de crémeux. Service attentif & souriant. J'y retournerai malgré cette première expérience en demi-teinte, la carte recèle d'autres promesses alléchantes...View more

May 3, 2024
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Ines
3.0

Honestly, I would give it a better score, but the food was just mediocre & expensive. I got the octopus as an entrance, & it was the worst I ever tasted. Not taste, super chewy, I don't recommend it. The second course I got the feta gnudis, they would have been so much better if there were more sauce. It felt dry because there was just a little bit of squash puree. For dessert, I got the lemon tart, the taste was good but the pie dough was too thick. Overall, there needs to be improvement in the food if they want to sell at this price.View more

Nov 25, 2023
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4.5

C'était excellent de l'entrée au dessert! Mais plutôt bruyant, vous devriez penser à installer quelques chose pour amortir le son. De plus nous étions 3 placés sur une petite table pour deux plutôt exigus. Heureusement la serveuse nous a gracieusement offerte des bouchées de tartare de poissons pour ce petit désagrément.

Nov 20, 2023
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4.0

Belle ambiance; plats savoureux, spécialement la carte de desserts; service rapide & courtois.
Les portions devraient juste être un peu plus grandes.

Oct 26, 2023
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4.0

The bar dish was amazing tastewise, however the plat was minuscule. The bread was good. The soup was more of a tomatoe sauce & my friend returned it after one bite. The fries of the steak frite were good but the meat tasteless & not well cooked. It looked boiled. Finally, the decaf coffee was acid & dessert not great. Overall disappointing although reviews seemed good. I don't think we'll be returning.

Oct 8, 2023
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P
5.0

Ordered the Octopus appetizer. The restaurant owner provided a second serving after I mentioned that it was not tender. The second serving was perfect. I was impressed by the owner’s reaction.
I ordered the Sweetbread with Alsatian Sauerkraut for the main dish. Dessert was a goat cheesecake with raspberry coulis. Everything was perfect. The owner is all class!View more

Sep 13, 2023
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4.5

Le dessert fromage chèvre framboises mériterait d'être plus léger ,un peu trop compact à mon goût.je le verrais plus comme une mousse qui se marierait bien avec les framboises . La quantité de poissons était un peu juste , soyez plus généreux en légumes. Très bonne cuisine

Sep 1, 2023
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4.0

Great first experience but desserts were underwhelming & meat was tasty but very undercooked.

Aug 27, 2023
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FrostyFro-7851
1 Review
5.0

A éviter, tout est trop salé même le pain grillé avec trop de beurre qu'ils vendent d'ailleurs car ils n'offre plus de pain ! .le choix du menu est limité ce n'est pas la prunelle que nous avons connue il y a qq années la fine cuisine n'est plus au rendez-vous, ils ont même une machine comme dans une cremerie pour dessert & en vendent même aux clients extérieurs vraiment tout est décevant j'aurais d'autres avis à dire que nous avons observé mais j'aime mieux ne pas l'écrire. Si vous voulez un bon repas aller à l'état major ou ô thym

Aug 3, 2023
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5.0

Une carte bien travaillée, tout était délicieux de l'entréeau dessert!

Jun 3, 2023
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5.0

A truly excellent dining experience. First, the restaurant features a wonderful & bright atmosphere. The garage door style windows all around the dining room make you feel part of the intimate surrounding neighborhood, giving diners a feeling of the outdoors even when they are inside. The room is airy, nicely decorated, & though far from quite, the noise level is moderate enough to speak in conversational tones. Second, the service is exceptional. It is friendly & well-paced. Third of course is the food. All of our courses were flavorful & beautifully presented, & featured a generous portion size. I can highly recommend the trout tartare appetizer, which featured a milder & more delicate flavor than the traditional salmon tartare. As a main course, the steak was perfectly medium rare. It was tender & tasty, & cut easily. The chocolate souffle with homemade soft ice cream for dessert was a fabulous topper to the meal. I would highly recommend that you do as I, & have the ice cream on the side. If there was only one minor flaw in the entire meal, it was that the cappuccino was on the rather weak side. Overall a terrific night. I foresee many return visits.

May 10, 2023
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2.0

My opinion might be biased since I used to an Exec Chef in Montreal, then in the USA & internationally. Comments below:
- Our table was right by the entrance on the buildings beam where waiters constantly passed right on top of us the whole evening; that table shouldn't be used at all
- a Saturday night with no "plat du jour" ?
- no bread offered
- no one poured the wine we brought at least once
- the portions were so small it was like if our steak was cut in two & served to both of us, mostly like 4oz each piece for $33 ? Des frites maison coûte rien
- the beef tartare had more tomatoes & onions then beef, served with only 2 crositinis..
- the restaurant was extremely & abnormally loud
- our table was forgotten for about 20 minutes after we completed our main course
- overall the food was fine, we were served by three different waiters, the last waitresses we had was great at the end & made up for the prior bad service.
- goat cheesecake wasn't great & very small portion. It's the winter - why don't you have any warm or hot desserts ?

All & all, I would not recommend this restaurant & I would not come back. $160 for 2 people, for what we had isn't at all worth it especially since it's a BYOB & we were hungry 1 hour later. As a chef, you can use seasonal ingredients, transform them in house & have a nice reasonably priced menu. Why are there 2 steaks options out of 5 main courses?

Dec 4, 2022
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3.0

Menu très limité. Plat principal flétan. Quantité de légumes minimes & pas tout à fait selon la description sur le menu. Sauce excellente. Flétan & les légumes manquaient véritablement de cuisson. D'ailleurs, j'ai laissé le milieu du poisson dans l'assiette. Pour le dessert, nous avons commandé un gâteau aux courges avec crème glacée. Nous avons reçu un gâteau qui ressemblait à un gâteau aux épices avec un peu de confiture. Aucune trace de crème glacée. Nous n'avons pas été informé des changements a l'avance. Elle nous a placé les assiettes sur la table en se retournant rapidement. J'ai dû rappeler la serveuse pour manifester ma surprise & mon mécontentement! Je considère inacceptable de nous remettre un dessert différent de ce que l'on avait demandé sans explication & sans avis. Donc. Bonne Qualité des aliments. Quantité limitée. Plat qui manque de Cuisson. Service qui manque d'expérience.
Voilà! Il y a place à amélioration...


Nov 1, 2022
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5.0

Excellent service convivial. Excellente bouffe de l'entrée au desserts. & tout ça avec nos bonnes bouteilles de Vino!

Aug 26, 2022
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5.0

Small & creative menu. Lovely service & atmosphere. BYOB is a great perk. Entrees are a cross between farm to table & French bistro. Delicious dinner with salmon tartare, a watermelon tomato gazpacho, Quebec strip with vegs, & an interesting feta gnudi. Dessert was an sophisticated twist on a childhood treat--soft serve swirl with elderflower ice cream & strawberry rhubarb sorbet. Loved this restaurant & will be back!

Aug 4, 2022
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4.5

Très belle place, très bons plats. L'attente est un peu longue en revanche pour recevoir le plat puis une potentielle carte de dessert.

Jul 12, 2022
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5.0

Quelle belle découverte! Tout était parfait! La pieuvre en entrée, la morue & le dessert parfaits.
Le service accueillant! Magnifique

Jun 9, 2022
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5.0

I booked for a group of 8 people for a birthday dinner, the staff was friendly & the food very delicious. Our waitress brought a birthday candle on the top of the dessert, which made the night even more special. The service is slow compared to other places, but it's worth waiting. I highly recommend La Prunelle.

Jun 2, 2022
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5.0

De l'entrée au dessert, tout était excellent. Le service était parfait & le sourire était au rendez-vous. Nous avons passé une très belle soirée.

Nov 13, 2021
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4.5

nice ambiance, good service, great entrees & desserts, but main dishes a little short on selection.

Nov 10, 2021
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5.0

Comme toujours, tout était très bon de l'entrée au dessert. Le personnel était super. Un des meilleurs apportez votre vin de Montréal.

Oct 30, 2021
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3.5

Soupe brocoli froide sans saveur.
Entrée de pétoncles, très bonnes mais un seul pétoncle dans l'assiette à 18$.
Repas principal, contre filet de boeuf & poisson flétan très bons .
Dessert, gâteau au fromage de chèvre, pas bon.

Sep 5, 2021
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