La Maison Verte was established in a 150 year old ancestral house. It's vocation is noted for it's fine gastronomical French cuisine, and fresh seasonal products such as wild game. Through the years, this family business has developed a unique ambiance and exceptional service. These are the makings of a tailored reputation that has earned La Maison Verte a standing of it's own in the West Island. Romanticism and our decor go hand in hand with our private rooms and covered terrace, which provides a warm welcome and instills a lasting memory enticing our cherished customers to return.
La Maison Verte offers a cozy, warm atmosphere and refined French cuisine with a Quebec twist that makes it a favorite for intimate dinners and special occasions. Diners consistently praise attentive, courteous service and a staff that makes guests feel at home. The menu features a versatile tasting option with wine pairings, a well regarded table d'hôte, and strong options for gluten-free or dietary needs. Dishes are frequently described as beautifully presented, with memorable flavors across seafood, beef, and desserts. Value is noted as attractive for the quality, with generous portions and thoughtful preparation. The setting in a historic house provides charm, comfort, and a festive ambiance during holidays. The venue accommodates private dining and group celebrations with careful planning and attentive service. While peak nights may bring a busier pace and occasional minor inconsistencies, the overall experience remains highly satisfying. La Maison Verte stands out as a reliable, welcoming destination with excellent food, service, and atmosphere.
WoW! Quel restaurant! La bouffe & l'accueil sont fantastiques! Je recommande ce restaurant sans gêne! Merci aux gens de la Maison Verte pour l'excellent service & leur accueil chaleureux!
Le lieu & service impeccable. Nous avons fait plusieurs soirées à votre restaurant. C'est la première fois que la nourriture nous a un peu déçus. La salade césar manquait d'assaissonnement & il y avait des croûtons très durs & d'autres très mous. La bavette de boeuf avait une cuisson parfaite, mais la sauce était fade, on nous goûtait pas le poivre. Les frites étaient molles. Le tofu qui devait être frit était plutôt grillé, il manquait de croustillant. Soyez assurés que nous retournerons vous voir, une fois n'est pas coutume.
The whole meal from start to finish was top notch. I had the Cesar salad followed by the turkey cutlet. My wife had the soup followed by the bison steak.
Both meat dishes had their own distinctive mushroom gravy. Greatly recommend this restaurant. Gregory
Exceptional service, food was devine & wine selection is excellent. Prices are reasonable!
The quality amazing. We were 11 adults Easter Sunday lunch. Some of us had soup starter, others had the salads. Our group each choose from the Easter menu...rabbit, lamb, filet mignon, halibut, homemade ravioli EVERYTHING was delicious!! Nonna, an exceptional cook, gave it 👍👍Our home away from home.
Très bon resto, accueil sympathique, belle ambiance rustique, très bonne bouffe & très bon service a un prix quand même abordable pour la qualité de la nourriture.
