La Maison Verte was established in a 150 year old ancestral house. It's vocation is noted for it's fine gastronomical French cuisine, and fresh seasonal products such as wild game. Through the years, this family business has developed a unique ambiance and exceptional service. These are the makings of a tailored reputation that has earned La Maison Verte a standing of it's own in the West Island. Romanticism and our decor go hand in hand with our private rooms and covered terrace, which provides a warm welcome and instills a lasting memory enticing our cherished customers to return.
La Maison Verte is a cherished West Island landmark that offers a warm, inviting atmosphere and a menu of authentic French cuisine that many guests find delicious and expertly prepared. Visitors frequently highlight the impeccable, attentive service and the charm of the historic building, which features a pleasant terrace and cozy decor perfect for both casual meals and special celebrations. While experiences with menu pricing and noise levels can vary, the restaurant is widely regarded as a reliable choice for high-quality dining, personalized event hosting, and memorable gatherings with family and friends.
Excellent! We had lobster, fois gras, bavette, hunter's plate, salads, salmon, fish & chips, several desserts - everything was delicious. Good wine choices, coctail & espresso. Friendly & helpful service
I went here for lunch I wanted to enjoy the sunshine on a terrace & on my hot girl walks I always walk by here & it smells so good so I totally had to try it.
The exterior is really cute. The inside is super cute as well the decor is very traditional & has a lot of personality. I sat on the upstairs Terrace which by the way had a bug net & it looked like a plastic shield for it rains (bonus) & it was so nice to have views of the weather. I very much enjoyed it.
I got the Table d'Hôte special that came with an appetizer main & a dessert. I got the soup. I think it was some sort of carrot soup which was really good for the main I got the Bavette steak with veggies & fries, which was OK not amazing could've used more seasoning, but that's just my take on it. It was cooked to order & I appreciated that. & then to finish it off it was a bread pudding with a strawberry mousse, which is also just OK. The service is really good. The server was very nice & knowledgable about the menu. I don't have any complaints about that overall it's nice to try this gem of the West Island.
Jun 3, 2026
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My husband & I treated ourselves to the Gastronomy Meal for our Anniversary. Every part of the meal was delicious, fresh, cooked beautifully & the dessert; delicious. Overall loved the meal & the service. We are so fortunate to have this delightful quaint, restaurant on the West Island. We will be back.
La bouffe, le service excellent, la seule chose, nous avions un forfait cadeau & nous avons decider de changer notre plat principal qui étais plus dispendieux de notre forfait, qui étais correct en payant plus & en changeant, nous perdions notre dessert & café.
Nous en sommes à notre 5e visite à ce restaurant que nous aimions beaucoup. Mais voilà que ce soir fut une expérience plus que décevante non pour le service qui était correct ou pour l'ambiance toujours charmant mais pour la nourriture qui s'est avéré en dessous de nos attentes. Foie gras excellent, pieuvre caoutchouteuse (elle n'avait pas assez cuit au bouillon avant d'être grillée assurément) repas principal c'est là que ça c'est gâté: trilogie de fruit de mer sur risotto. Celui-ci étant bien caché sous la queue de homard croyant au départ qu'il y en avait pas, bref après avoir découvert ce risotto qu'elle ne fut pas ma surprise de constater qu'elle était vraiment trop cuite au point où je retrouvais des croûtes de fond de casserole! Crevettes bien cuites, pétoncles aussi mais la queue de homard n'était vraisemblablement pas assez cuite: molle & gélatineuse je n'ai pas pu la consommer. J'avise le serveur de ces désagréments. On nous sert le dessert qui etait délicieux. Addition, la totale, sans aucun regard aux désagréments du risotto & du homard à croire que c'est moi qui était difficile!! Vous auriez mangé les croûtes de fond de casserole? Une queue de homard gélatineuse? C'était donc ce soir ma dernière visite à ce restaurant!
La Maison Verte is a lovely & cozy restaurant in the West Island of Montreal, with a great atmosphere-especially during the Christmas season. The festive décor creates a warm & welcoming vibe that we truly enjoy.
The table d'hôte is a very good option, with well-chosen dishes & a nice balance of flavors. We come here regularly, about three to four times a year, & it's always a pleasant experience.
The food is consistently good. I particularly enjoy the salmon & the steak platter, & the dessert selection is also very nice. It's classic French cuisine with a tasteful Quebec twist.
One small suggestion would be to have more staff during very busy periods. The restaurant was quite full during our visit, & service took a bit longer than usual. That said, the quality of the food & the overall experience still made it worthwhile.
A great place for a cozy meal, especially during the holidays. We will definitely continue coming back.
Nous avons pris le menu spectacle, table d'hôte. L'accueil chaleureux au départ. Ça commence bien avec l'entrée. Ça se gâte avec la soupe de poisson, elle n'en était pas vraiment une & avait un goût étrange. Nous avons été oubliés par la suite par le service. Le repas principal était fade. Au dessert: surprise! Un gâteau avec un chutney à l'oignon 🤔
We waited at least 40 min for the appetizers to arrive they were fresh but not seasoned well & lacked flavor
Even the bread took time to arrive & we had to ask for it 3 times
The fish was dry & lacked flavor
The smash potato tasted like it came out of a box . The roasted eggplant was hard & the cracked pepper was getting stuck in the mouth
The dessert were ok
But did not put enough chocolate sauce on the profiteroles even when we asked them to
The male waiter had alot of attitude & made us feel like he was doing us a favor to serve us
This was not a cheap meal & merited more attention to detail
Unfortunately we will not be returning to this establishment
