La Maison Verte was established in a 150 year old ancestral house. It's vocation is noted for it's fine gastronomical French cuisine, and fresh seasonal products such as wild game. Through the years, this family business has developed a unique ambiance and exceptional service. These are the makings of a tailored reputation that has earned La Maison Verte a standing of it's own in the West Island. Romanticism and our decor go hand in hand with our private rooms and covered terrace, which provides a warm welcome and instills a lasting memory enticing our cherished customers to return.
La Maison Verte is a warm West Island staple where attentive service and a cozy, welcoming atmosphere accompany consistently delicious French cuisine with a Quebec touch. Reviews highlight staff who are professional and accommodating, including handling gluten free options with care, and the ability to celebrate birthdays, weddings and other events with menu customization and private spaces. The menu offers a broad range from seafood and meats to vegetarian choices, with standout dishes like salmon, bavette, and inventive desserts, and the tasting menu with wine pairing is often praised for its thoughtful pairings. Guests enjoy the festive decor during the holidays, the terrace with river views, and the overall atmosphere that works for intimate dinners as well as family gatherings, plus a strong wine program and dessert selection that frequently earns compliments. While service speed can dip during very busy periods, the consistency of quality, the welcoming staff, and good value for the experience keep this restaurant at the top of many lists.
La Maison Verte is a lovely & cozy restaurant in the West Island of Montreal, with a great atmosphere-especially during the Christmas season. The festive décor creates a warm & welcoming vibe that we truly enjoy.
The table d'hôte is a very good option, with well-chosen dishes & a nice balance of flavors. We come here regularly, about three to four times a year, & it's always a pleasant experience.
The food is consistently good. I particularly enjoy the salmon & the steak platter, & the dessert selection is also very nice. It's classic French cuisine with a tasteful Quebec twist.
One small suggestion would be to have more staff during very busy periods. The restaurant was quite full during our visit, & service took a bit longer than usual. That said, the quality of the food & the overall experience still made it worthwhile.
A great place for a cozy meal, especially during the holidays. We will definitely continue coming back.
Dec 19, 2025
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This lovely restaurant is 5 minutes from my home & we had never been but so glad we finally tried it & will be back! I had mentioned in my reservation it was my husbands birthday & what a lovely surprise that you brought him some cake with a candle! Thankyou!
Nous avons pris le menu spectacle, table d'hôte. L'accueil chaleureux au départ. Ça commence bien avec l'entrée. Ça se gâte avec la soupe de poisson, elle n'en était pas vraiment une & avait un goût étrange. Nous avons été oubliés par la suite par le service. Le repas principal était fade. Au dessert: surprise! Un gâteau avec un chutney à l'oignon 🤔
Je suis allé une couple de fois avec ma famille & nous sommes jamais déçu. Service impeccable & la nourriture est vraiment bonne. J'ai même commander la POUTINE & elle est tellement bonne j'en aurais manger 10 autres.
Thank you, Eric, & team for a wonderful afternoon reception at your restaurant. Our waiter Louis & staff were accommodating & attentive. Guests enjoyed the great selection of appetizers & main dishes you offer. The food was fabulous & there was plenty of chatter & laughter around the table. Lemon & sea buckthorn cake was a hit - we would like the recipe!
A cozy & romantic restaurant housed in a charming 19th-century building. The décor & ambiance are warm & intimate, perfect for couples or small groups. Service was friendly, welcoming, & hospitable.
We tried the gastronomie tasting menu with wine pairing - the wines were excellent & complemented the dishes beautifully. The food, however, was a mix of hits & misses. It started strong with the appetizers (the foie gras was a highlight), but one of the main courses had flavours that competed rather than complemented each other, with the sauces overpowering the meat. While we appreciate creative & deconstructed presentations, the elements should ideally come together to create a cohesive flavour profile.
Overall, we enjoyed the experience & would return to try the à la carte menu next time.
