La Maison Verte was established in a 150 year old ancestral house. It's vocation is noted for it's fine gastronomical French cuisine, and fresh seasonal products such as wild game. Through the years, this family business has developed a unique ambiance and exceptional service. These are the makings of a tailored reputation that has earned La Maison Verte a standing of it's own in the West Island. Romanticism and our decor go hand in hand with our private rooms and covered terrace, which provides a warm welcome and instills a lasting memory enticing our cherished customers to return.
La Maison Verte offers a cozy, warm atmosphere and refined French cuisine with a Quebec twist that makes it a favorite for intimate dinners and special occasions. Diners consistently praise attentive, courteous service and a staff that makes guests feel at home. The menu features a versatile tasting option with wine pairings, a well regarded table d'hôte, and strong options for gluten-free or dietary needs. Dishes are frequently described as beautifully presented, with memorable flavors across seafood, beef, and desserts. Value is noted as attractive for the quality, with generous portions and thoughtful preparation. The setting in a historic house provides charm, comfort, and a festive ambiance during holidays. The venue accommodates private dining and group celebrations with careful planning and attentive service. While peak nights may bring a busier pace and occasional minor inconsistencies, the overall experience remains highly satisfying. La Maison Verte stands out as a reliable, welcoming destination with excellent food, service, and atmosphere.
Toujours heureuse d'aller à La Maison Verte. Quand ma soeur vient me visiter de Québec, c'est la première chose qu'elle me demande: faire une réservation.
I don't like submitting a bad review however I feel I must.
This is one of our favourite restaurants however our last two visits were not very good.
On the positive side the setting, the ambiance & the service is excellent. But when you have two bad meals in a row it must be mentioned. Last night I ordered the guinea fowl ( pintade) & it was so over cooked it was difficult to cut & even chew it was so dry. Needless to say I had a few bites & left the rest. Kudos to our waitress who when she brought me the bill, she did not charge for my plate. That was the right thing to do. On another note, the menu needs a refresh, has been the same for quite some time- just my opinion.
We were a big group for my father's birthday. We were in a private area, very cozy upstairs. The price is reasonable for the quality of the food & service. It's a great place for an intimate dinner or a family gathering
Toujours une belle expérience. Les serveurs & le patron o sont toujours très agréables. Nous en faisons une tradition toujours très apprécié de notre groupe de voisins d'une trentaine de personnes à l'approche de Noël.
Deuxième expérience dans votre restaurant, & celle-ci fut décevante. La bavette que j'avais commandée médium saignante était plus cuite que prévu. J'avais demandé qu'elle soir plus saignante que médium. La serveuse avait mentionné qu'elle serait entre les deux, mais finalement, elle était trop cuite. En exprimant ma déception, la serveuse a répondu que c'était comme ça. Ce manque d'écoute est décevant pour la réputation de votre restaurant.
