La Louisiane
Restaurant
La Louisiane
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 9:30 pm |
| Wednesday | 5:30 pm - 9:30 pm |
| Thursday | 5:30 pm - 9:30 pm |
| Friday | 5:30 pm - 9:30 pm |
| Saturday | 5:30 pm - 9:30 pm |
| Sunday | Closed |
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Info & Location
Restaurant La Louisiane in Notre-Dame-de-Grâce (NDG) serves Cajun and Creole cuisine with infulenes from Southern-style fare. Some specialties include: hushpuppies, (fried cornmeal dumplings), shoestring onion rings, chicken and crawfish, jambalaya, southern-style pasta (penne magnolia), grilled shrimps in a cream sauce and market-fresh fish. For dessert at La Louisiane, try the bread pudding, a sweet delight.
Amenities, services & more
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Events Nearby
Burger Week 2025
Sep 1, 2025 to Sep 7, 2025
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Reviews often mention
Display Alljambalaya(15) chicken(13) cajun(12) crab cake(9) crab(9) cake(9) shrimp(9) sauce(8) dessert(7)Page 1 of 1 - 5 Reviews
Sheldon
It's very rare that you eat at a restaurant that from the appetizer to dessert. Its five stars La Louisiane is that restaurant. Let's start with the appetizers hush puppies that were delicious with a wonderful horseradish red sauce. The beer battered shrimp was fresh. Wonderful tasting. The cornbread was so good. We had to order two orders.
Main course we ordered the Cajun chicken with mashed potatoes. Wonderful! The mashed potatoes are filled with garlic. Lots of butter, the chicken was so soft that you can cut it with a fork. You did not need a knife & it was nice & crispy & spicy on the outside.
Wonderful fried Chicken! & the french fries were nice & crispy. All fresh made. The dipping gravy was delicious.
Dessert we have to eat it all. We started off with banana Foster. Huge portion, delicious sauce. Very good vanilla ice cream. The creme brulee nice & fatty, & the beignets damn. They were good with two sauces caramel & chocolate & the beignet was nice & heavy just like you get in New Orleans which I have been to New Orleans.
This is my new favorite spot to go to. I'm so happy I found out about them. I will definitely be telling people about it, & going back.View more
Rose
We walked in without a reservation & were able to get a table on the patio. Very friendly service. For drinks, we had the hurricane, Cajun lemonade, & the sangria. They were all delicious, & the lemonade was very zesty. Our apps were the crab cakes & the cornbread. The crab cakes were delicious (make sure to squeeze the lemon onto them it makes them even better) though maybe ask for extra sauce on the side if you like a lot of sauce. The cornbread was delightful, perfect sweetness & wonderful texture & it was grilled which added an amazing flavour. For mains we got the blackened chicken & the Voodoo pasta. The chicken was juicy & the spices were delicious, but the excellent garlic mash nearly stole the show. My favourite dish was the Voodoo pasta. It was spicy & creamy, & the sausage was delicious. I could eat that everyday & be very happy. Finally we ended with the bananas Foster & it was AMAZING. The only thing is if you like a lot of ice cream with your dessert, maybe ask for an extra scoop.View more
Marc
I was invited to La Louisiane for an excellent political discussion. Let's say that the food brought peace to our conversation. That special chicken with the cajun sauce was incredible! The bear was smooth, & the smile that came with the service was super bright. I highly recommend this restaurant. The dessert was amazing!View more
Talys
13 Reviews
Je commande toujours les pâtes Magnolia, il y a des crevettes & une sauce rosée d'enfer. Mon conjoint, le Jambalaya. Les petits pains au zucchin en entrée sont délicieux & n'oubliez pas de goûter aux frites de patates sucrées avec les épices cajuns Mmm. Accompagné d'un bloody caesar cajun, vous êtes au paradis. Tout cela avec de la musique Jazz. Je connais ce resto depuis plus de 20 ans & j'espère qu'il restera ouvert encore 20 autres années, merci.
sylvainm
14 Reviews
Ce n'est pas mauvais, mais pas très bon non plus! De manière générale, ça manque de finesse. Je ne sais pas si c'est le propre de la cuisine cajun ou c'est la manière du restaurant.
Le pain servi était bon & frais & tout le monde a apprécié les petits beignets cajuns très légèrement épicés.
Les boulettes de crabes étaient très bonnes.
Le guacamole était sans personnalité & servit avec des pointes de pain pita rôties, mais humides. Pas terrible.
Du combo cajun que j'ai mangé, je peux dire que les sauces étaient épaisses, gluantes & au goût mal défini. Le poulet à l'étouffé & le riz du jambalaya étaient secs mais les crevettes cuites correctement. Les légumes dans l'assiette se résumaient à trois ou quatre bouts de poivron.
J'ai apprécié les frites minces & tendres (aux patates douces?) que j'ai goutées de l'assiette de ma femme.
La plupart des convives avaient des commentaires similaires sauf pour une personne qui a grandement apprécié son saumon & la soupe servie en entrée.
L'ambiance est sympathique, mais le niveau de bruit était parfois insupportable, surtout avec la musique qui semblait vouloir enterrer les conversations de plus en plus fortes au fur & à mesure que le restaurant se remplissait.
Le service en général était bon sauf pour l’aide-serveur qui semblait de mauvais poil, qui n'avait aucune façon & était brusque.
Avec une meilleure qualité de nourriture, les prix auraient été raisonnables, mais compte tenu de la qualité, c'est un peu cher.