La Hueca offers an authentic exploration of Ecuadorian traditions through vibrant and hearty preparations. The menu centers on the deep, savory notes of the encebollado and the dense, comforting texture of the bolon. Each bowl emphasizes fresh components assembled with care to preserve distinct, home-style flavors. These dishes carry a genuine warmth, relying on traditional recipes that prioritize satisfying, grounded ingredients over complex presentation. The atmosphere remains understated, allowing the rich spices and natural textures of the native cuisine to stand as the primary focus of every plate served in this modest space.
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La Hueca serves exceptional and authentic Ecuadorian cuisine that delights diners with its fresh ingredients, generous portions, and vibrant flavor profiles. The menu features a wide variety of staples and popular South American favorites, ranging from perfectly crafted bowls and empanadas to traditional soups and juices. Visitors consistently praise the friendly, welcoming staff and the high level of service that accompanies their meals. Despite being tucked away in a location that can be a bit challenging to find, the atmosphere is warm and inviting, making the dining experience feel like a genuine home-cooked connection. With affordable pricing and consistent quality, it remains a highly recommended hidden gem for anyone seeking delicious and satisfying Latin American food.
These days, food at food halls, in Montreal is far better than in the past & La Hueca is a reminder of that flattering pattern. What La Hueca said, La Hueca did: the flavour profiles were always genuinely Ecuadorian where it was advertised & that is, of course, a great thing. You have the Ecuadorian food staples, indeed, but you also have the bestsellers of South American &/or Latin American food such as salchipapas, empanadas, ceviche, etc. Next time, I will try the bowls (they look tempting). The food was great & the value too (quality food & yet, the tab is not high). A strong coup de coeur! PS: the service of the young classy & educated lady who was the counter attendant on this Monday July 13th was extraordinary / world class for this category of casual dining (at some point, a dude came & did interrupt her while she was talking to me. She excused herself to converse with the dude. You do not see such classy behavior at plenty of restaurants, in this day & age, so imagine at a food hall). Last but not least, plenty of local seasoned food enthusiasts as well as food experts told me that their restaurant Kawsay is one of the best restaurants in town (the quality of their brunch is highly praised, their dinner menu too, etc.), so I am looking forward to eating at Kawsay as well. Long Live La Hueca!
Great service by the owner. I am ecuadorian & this is probably the best encebollado I have ever tried. Even outside Ecuador. My son had the ceviche. The food is as close or even better than back home. Highly recommended.
Honestly one of my top lunch spots in Montreal-if not the top. I've been coming to La Hueca for the past year & have tried a variety of dishes from their menu, & every single one has been absolutely amazing. The flavours are bold, authentic, & incredibly satisfying.
I'm not usually the type to write reviews, but I felt compelled because they genuinely deserve the recognition. The owner is super friendly, & you can order either in person or through their easy-to-use automated screen. I love that there's a picture for every dish.
From the beef Empanada, Locro de Papa, shrimp ceviche soup, to their sandwiches & bowls-everything is bursting with flavour. Pure magic.
If you haven't been yet, do yourself a favour & GO.
Muy rico y muy buen servicio. Un poco escondido pero vale la pena ademas que tiene una linda vista al antiguo convento, actual biblioteca de concordia. Prueben el ceviche!
Extrano muchísimo la comida de mi Ecuador así que cuando vi que había un restaurante de comida ecuatoriana cerca a mi hotel, salí como disparada a probarlo. Me encantó la empanada de queso que compré y el senor que me sirvió fue muy amable. El menú incluye encebollado (eso probaré a la próxima!), salchipapa, bols con varias opciones de proteínas, sanduches y ceviche. Tienen varias opciones de sides, incluyendo patacones y yuca. Opciones de bebida incluyen Inca Cola, Manzana y Tropical
Accueil chaleureux & cuisine incroyable. De super plats plein de saveurs. Le ceviche, un plat incontournable à ne pas rater. Bravo à la team Margaux & David
The people & service was absolutely wonderful but I'm sad to say that as an Ecuadorian this did not taste authentic. The ceviche that were ordered was overcooked, super soft, mushy, & oily. The empanadas ordered were so oil the napkin was drenched & dripping in oil. The only thing that was good were the drinks & the bowls. Super disappointed with the rest.
