Very cute place. Not very large, & I imagine on popular nights, it would fill up fast. The ambiance is nice; we sat outside under the awning & were the only ones in the restaurant for most of our stay.
The kids' meals were all right. It's hard to mess up chicken tenders & burgers. The chicken avocado sandwich was very good, as was the souvlaki plate. I wasn't a fan of the potatoes, but I do not like huge potatoes as a rule so that's on me. The tzatziki was excellent.
First time there, will not be the last. Staff extremely friendly & the food was excellent. I ordered the chicken bowl - my husband had a sub. The portions were very generous & DELICIOUS! I highly recommend this place, outdoor seating & quaint.
The chef's definitely know their stuff.
NEW OWNER: A Must-Visit Culinary Gem: 5/5 Stars It's rare to come across a restaurant that fires on all cylinders, but let me tell you-this one absolutely nails it! Under the guidance of a new owner since early 2024, who honed his craft at esteemed establishments like Vinnie Gambini's & Del Frisco's, this spot is delivering a dining experience that demands attention. Let's start with the atmosphere, which is nothing short of enchanting. Trailing vines overhead, soft glowing lights, & a charming fireplace create a warm, inviting space that's become increasingly rare in today's fast-paced dining world. It's a haven of coziness & acceptance-a place that feels like it's wrapped in a warm hug. Whether you're hosting a business meeting, enjoying a romantic wine-&-dine evening with your spouse, or bringing the kids out for a memorable family meal, this space adapts perfectly. (Yes, they even thought of the kids, offering coloring pages & crayons to keep little ones happy!) Special mention goes to the staff, particularly our waitress, Clara, whose attentiveness & kindness elevated the experience further. Honestly, the entire team exudes the kind of respect & hospitality that's become a delightful rarity. Now, the food. Oh, the food! Each dish arrives bursting with flavor, clearly prepared with care & intention. The chef's skill shines in how every element on the plate has its own distinct, savory identity. Nothing feels rushed or generic-this is cooking that honors its ingredients. We ordered a variety of dishes to test the waters, & every bite was a revelation. The chicken tenders were crispy perfection, the fish & chips flaky & golden, the chicken avocado salad fresh & vibrant, & the penne arrabbiata had just the right kick to balance its rich, comforting sauce. Everyone at the table was delighted. But save room for dessert, because this is where the magic truly shines. The cannoli-hands down, the best I've ever had. & the triple chocolate cream cheese cake? Mind-blowing. Decadent, indulgent, & worth every calorie. This is not just a restaurant; it's a celebration of great food, ambiance, & hospitality. If you're not already planning your visit, let me make it clear: missing out on this place is missing out on one of the best culinary experiences around. Trust me-this is a war worth waging for foodies, families, & fine diners alike. 5/5 stars, because they've earned it. Bravo!
