La Cantina

Cain

3.0

It was okay.
I understand the effort into bring true ingredients to the table. With a tortilla that isn't.
For the pastor tacos I could name them differently so I couldn't get disappointed.

Eduardo

5.0

What a delicious Mexican food I love it & the service it's very efficient! Thanks to Gigi for being patience & kind !

Lisa

2.0

I tried the mushrooms quesadillas. For the price I expected a bit more food. The plate seemed very empty & it just tested like grilled cheese with beans. I paid 21$ for this plate with tax & tip. I'd add at least some salad or tortilla chips. There are almost no sauce too.

S

3.0

I ordered the chicken tinga bowl . It is a good size but seriously underseasoned . So bland , im so disappointed i feel like i wasted my money. I ended up getting something else for lunch , that is how much flavour was lacking.

Martin

5.0

The food & the service were excellent. I recommend it. The place feels genuinely Mexican with the right amount of sophistication. I eat Mexican everywhere I am, including Mexico & LA. This feels like home.

Maria

3.0

Nice ambiance & polite server, although the food took a bit too long to arrive, in my opinion. The food was tasty, but way too expensive for its size

Leona_

5.0

EXPERIENCIA LATINA EN CANADÁ!
Entramos porque nos pareció curioso mientras caminábamos por el viejo Puerto en Montreal.
El ambiente es animado con música latina y muy particular. Las personas que atienden son animadas.
No comimos, solo las palomitas que dan de cortesía.
Los precios no son de cantina 😂 es bueno tomarlo en cuenta pero vale la pena la experiencia. Tienen mesas en la terreza.
Es una experiencia interesante. Lo recomiendo. Además me gustan las fotos de la decoración las cuales muestran conciencia social y cultura.

Natalie

5.0

Fresh, delicious & beautifully presented dishes, friendly & attentive staff, & great atmosphere.

Anouk

5.0

Très bon & frais ! La soupe & les quesadillas etait vraiment bonnes!

Sophia

2.0

Regarding the food, it was rather disappointing. The shrimp tacos tasted quite bland & one-dimensional; the sauce was the dominant flavor, yet it wasn't even particularly robust. I could also faintly detect a frozen, refrigerator-like taste from the shrimp. As for another appetizer, despite being deep-fried, it was somehow served cold & had an unpleasant fishy odor… How does that even happen? If I hadn't had the chance to enjoy authentic Mexican cuisine elsewhere, I might have mistakenly believed that this is what Mexican food is supposed to taste like…