L'Oeufrier
RestaurantTop Pick
L'Oeufrier
7 am - 3 pm
| Monday | 7 am - 3 pm |
| Tuesday | 7 am - 3 pm |
| Wednesday | 7 am - 3 pm |
| Thursday | 6 am - 3 pm |
| Friday | 7 am - 3 pm |
| Saturday | 7 am - 3 pm |
| Sunday | 7 am - 3 pm |
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Info & Location
A booming chain Established in 1995, L’Oeufrier began its adventure in a small Laval neighborhood. The concept was to create a breakfast restaurant that harmonized all the delights of breakfasts made with passion and refinement. Every smile, every breakfast served, and above all, each new acquaintance have enriched our passion that continues to grow day by day. One customer at a time, we believe we are able to develop more than a chain of restaurants. Our vision is to create an environment where customers feel at home surrounded by loved ones, and above all we want to build a long term relationship with each of you. One customer at a time, we want to offer you unparalleled service and an exceptional experience. Convinced of the potential of our concept, the L’Oeufrier team continues to open other neighborhood restaurants. Our vision remains the same: quality meals, generous dishes, combined with an out of the ordinary customer experience in a unique atmosphere. Small, warm, friendly and simply outstanding. One L’Oeufrier at a time, we are tuned in to each of the communities we passionately serve every day. In each of our restaurants, a dynamic team will charm you and provide for your every need. People from your neighborhood, people from your area! The L’Oeufrier team and partners sincerely thank you for these wonderful years. Thank you to all our franchisees. It is with their efforts, support and recommendations that we continue to grow. This is only the beginning! L’Oeufrier, a memorable experience every time!
Amenities, services & more
More details
Sat & Sun: 7am-4pm.
20 seats.
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Reviews often mention
Display Allbreakfast(14) brunch(11) lunch(7) potatoes(5) kitchen(5) dejeuner(5) coffee(4) cafe(4) recommend(4)Page 1 of 1 - 9 Reviews
Tristan
Il y a souvent de la place ici lorsque les autres restos de brunch sont pleins. C'est le fun pour ça!
Par contre, ça fait 2-3 fois qu'on vient & on remarque que le service est ordinaire. Les serveuses manquaient d'attention & d'enthousiasme. Pourtant, il n'y avait pas beaucoup de monde.
Je garde espoir que cela s'améliorera. Nous reviendrons probablement tout de même car nous aimons l'offre de repas. Il me fera plaisir de mettre à jour ma note à la hausse.View more
Victoria
Great breakfast/brunch spot - Prices are amazing & the portions are large/very filling. Was recommended this place & the food did not disappoint.
Only mention is the lack of service - was given water once & after I was brought my food I was not spoken to again until I had to ask for the bill. Never received a water refill, good thing I brought my own.View more
Alexey
Good restaurant ,good vibes & good food had a brunch with friends there would recommendView more
Izaak
had brunch here on sunday amazed by the service & quality they are providingView more
Joseph
For weekend brunch, this Oeufrier is a little out of the way & parking may be an issue, but food & staff rivals any other, without the waiting in line.View more
Ayat
Best brunch place for weekend welcoming staff & always very nice serviceView more
Valeria
good service! best brunch restaurant, employees are nice & the food is greatView more
Rémy
Not worth the price at all.
Average food.
Lots of extras, syrup is not included, not even the cheap table syrup, no coffee included. Very first time I see that in a brunch place. Considering the price it should be included 100%.
The crepe was very thick, almost cold, the bacon super dry with as said above no syrup, so definitely not good & also not very warm. The hazelnut chocolate was pretty thin, much less than any other brunch place. The potatoes were ok but pretty bland.
Service was sub-par in my opinion.
It was a Sunday at 12pm, restaurant was not even full. Wait time before getting our order taken was ok, food was delivered pretty fast compared to most brunch places. But 1 of the 2 waiters was chilling doing nothing for a good 10 mins when multiple people were waiting.
I asked for water & never got it, seems like the most basic thing to serve when people sit down… nobody in the restaurant had water.
I asked for the sausages & got the bacon instead.
Not a single time were we asked if “everything is ok” so I could ask for the water again for instance.
So yeah basically I’m not even sure why there are waiters, promote the bus boy & he would do a better job I’m sure.
Atmosphere wise, it’s fun to see the kitchen & the large industrial open space, but there was no music playing so all you could were chatters. Not my style. But that might suit you.
Would I advise my friends to go? Absolutely not.
Would I go again? As a last resort yes, otherwise not.View more