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"We went for the Christmas menu. It was $95 for 6 courses: the best I've had as far as holiday menus go. The food was overall pretty good - the oyster, sashimi, maki, and sirloin were mouthwatering, but the sides of the main dishes (4th and 5th) were too heavy yet took up half the plate. The server took the time to explain each dish. The portions..."