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Kyo Bar Japonais
711 Côte de la Place d'Armes

"I had the Robosutaa and the Gaikoku-Jin. The first could have been even better with a splash of yuzu or lemon to add acidity to the fatty proteins. The second would benefit from stuffing a pepper with the cheese and tempura that. Add texture and heat. Very good, but short of 5 stars"

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