Kwizinn
RestaurantTop Pick
Kwizinn
Caribbean fusion inspired cuisine 🌴
Opens Today at 11:30 am
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
Info & Location
About us
At Kwizinn Vieux-Port, co-owners Michael Lafaille and Claudia Fiorelli bring a vibrant fusion of Caribbean flavours to the heart of Montreal's Old Port. Chef Mike Lafaille expertly blends traditional Caribbean spices with contemporary culinary techniques to create unique fusion dishes such as our octopus carpaccio, lobster poutine, plantain burger, and bao fall of di bone. The bold use of fresh herbs, rich marinades, and zesty sauces brings out the authentic and vibrant flavours that define Kwizinn Vieux-Port’s Caribbean fusion cuisine.
For a more immersive experience, Kwizinn Vieux-Montréal offers a range of special events throughout the week. Enjoy jazz nights every Thursday from 6 to 9 pm, while Fridays and Saturdays feature local DJs spinning beats late into the night. Every Friday to Sunday, indulge in a delightful brunch from 11:30 am to 3 pm, where you can savour dishes like our Fried Chicken Sandwich with coconut-marinated chicken, maple syrup, pikliz rosé, or the Tropical Wrap filled with sautéed vegetables and a choice of shredded griot or braised beef. The menu also features our creamy 3 Cheeses Mac n’ Cheese, the flavourful vegetarian dish Grilled Eggplant Obe Ata, and the savoury Chef Lafaille's Griot with fried plantains and pikliz. After brunch on Sunday, enjoy a lively Cuban night from 6 to 9 pm. We also have a private dining room perfect for groups and special occasions, and we regularly host thematic evenings, from Caribbean-inspired culinary nights to rum-tasting events.
For a more immersive experience, Kwizinn Vieux-Montréal offers a range of special events throughout the week. Enjoy jazz nights every Thursday from 6 to 9 pm, while Fridays and Saturdays feature local DJs spinning beats late into the night. Every Friday to Sunday, indulge in a delightful brunch from 11:30 am to 3 pm, where you can savour dishes like our Fried Chicken Sandwich with coconut-marinated chicken, maple syrup, pikliz rosé, or the Tropical Wrap filled with sautéed vegetables and a choice of shredded griot or braised beef. The menu also features our creamy 3 Cheeses Mac n’ Cheese, the flavourful vegetarian dish Grilled Eggplant Obe Ata, and the savoury Chef Lafaille's Griot with fried plantains and pikliz. After brunch on Sunday, enjoy a lively Cuban night from 6 to 9 pm. We also have a private dining room perfect for groups and special occasions, and we regularly host thematic evenings, from Caribbean-inspired culinary nights to rum-tasting events.
Our Specialties
Caribbean cuisine, Chicken, Griot, Crispy Bananas, Beers & Tropical Cocktails.
Amenities, services & more
We accept: Master Card, Visa, InteracBrunchFood TruckGood For GroupsGreat selection of cocktailsGreat selection of winesPrivate RoomReception Services / Private EventsResto-BarTasting MenuTerraceTheme / Unique Experience
More details
For groups of 12 and more, please make sure to read the information found in our reservation section.
Menus (7) QR Code
Menu Brunch Cocktails Jungle Cocktails Carte des Vins / Wine list Private Events Événements privésEvents (2)
Ongoing
Cuban Night Every Sunday
Ongoing
Jazz Night Every Thursday
Photos (70) More
on Google
Press
19 Must-Try Food Trucks in Montreal for a True Street Food Experience
Where to Eat for Mother's Day in Montreal: Special Menus and Noteworthy Spots
Mimosas, Music and Brunch Vibes Montreal's Top Weekend Picks
At the RestoMontreal Team Table: Our January and February 2025 Media Invitations and Favourites
Travel Without a Passport: 18 Culinary Stops in Montreal
Gastronomy and Black History Month: The Restaurateurs Bringing Montreal to Life
Poutine Week in Montreal: Must-Try Creations
Sip the Magic of the Holidays: The Best Drinks to Discover in Montreal.
The Best Christmas Restaurants, Bars, and Pop-Up Spaces in Montreal
Global-Inspired Brunch Spots in Montreal: Travel Without Leaving the City
The Best Dinner Shows in Montreal
MTLàTABLE 2024: Our Top Picks for Every Budget
Best Venues for a Christmas Party in Montreal 2024
Montreal's Best Tapas Restaurants
Montreal's Best Caribbean Eats
Must-Visit Dining Spots in the Old Port: Where to Eat in Old Montreal
Kwizinn's Adventure Continues in the Heart of Old Montreal
Verdun, a Lively and Diverse Neighborhood
2025
2024
La Presse
Canada's 100 best (article en anglais)
Interview with CJAD 800 UNWINED WITH MANDI ROBERTSON (audio en anglais)
2023
Meanwhile in the kitchen / Pendant ce temps en cuisine
MtlBlog.com (article en anglais)
MtlBlog.com (article en anglais)
Dailyhive.com (article en anglais)
MtlBlog.com (article en anglais)
2022
Mtlblog.com (article en anglais)
2021
2019
2018
Cult Mtl (article en anglais seulement)
Montreal Gazette (article en anglais)
2017
Eater Montreal (article en anglais)
Pour toutes demandes de presse, veuillez envoyer un courriel à alanna@kwizinn.ca
For all press inquiries, please send an email to alanna@kwizinn.ca
Videos
Events
Cuban Night Every Sunday
Ongoing
Jazz Night Every Thursday
Ongoing
Reviews often mention
griot(65) cocktail(57) musique(54) drink(49) recommend(43) riz(40) sauce(37) music(36) chef(35)Page 1 of 34 - 661 Reviews
Christian
Cet avis concerne le kiosque du restaurant situé sur la promenade du Vieux Port, devant le Centre des sciences. Vraiment, le repas était excellent. La portion était généreuse.View more
Chantal
OH MY!! Delicious food. I had the banh mi au griot!! Amazing tasty! Thank you for the wonderful foodView more
Sara
I celebrated my birthday here (large group of about 20 people) & every single person LOVED the experience. I highly recommend the tasting menu, it was an incredible bang-for-buck. The food was absolutely amazing, the place is gorgeous as well with a nice atmosphere. Chef Mike helped me set up the reservation & he was amazing & so helpful. A total 10/10 experience. The music was also a 10/10, the server was so patient & sweet too (even though some of the guests were very late & kept changing seats. I was a server once, & that can be a lot to deal with but our server did it with a smile).
They have a speakeasy in the resto too, which I would have totally visited but unfortunately we had reservations at a club so we had to leave.
Chef Mike, if you ever see this you are a total rockstar! Not only will I be back but I will continue to recommend your resto to every person I meet!View more
Christy
We didn't eat, just drinks! Super cute, hidden right in view!View more
Matt
Our dinner at Kwizinn was exceptional! The cocktails & food were delicious. We chose their special price fixe table (Table d'hôte) option. The oxtail empanada, ceviche, fried pork griot, picanha steak were excellent. There was also live music - a mix of jazz, samba, & Caribbean music - which made dinner extra nice. I would highly recommend them to anyone looking for dinner in Old Montreal, just one block away from the most crowded locations there, but close to everything.View more
Jean-Marie
This is an ideal place for experiencing a typical Caribbean cuisine in style.View more
Laetitia
un genre de shaker antillais, avec les différentes saveurs de plusieurs pays ce fut une belle expérience, ambiance festive, pour ceux qui aiment la musique.View more
M.
Tried the Kwizinn food truck while walking through Old Port & was pleasantly surprised. At $21, the griot plate seemed a bit steep at first-but honestly, it delivered. They use a different cut than your typical griot: four big, fatty, juicy pieces of pork, perfectly cooked & packed with flavor. The riz collé was moist & delicious, not dry like you sometimes get. I'm usually not big on pikliz, but theirs hit the spot-just the right balance of acidity & heat without being overpowering. We also tried the plantain burger, which was super original & full of flavor. All in all, a delicious & memorable stop. Would definitely come back.View more
Jonathan
Never had better oysters than here! Great environment, service & ambiance!View more
Dimitry
Wonderful restaurant with fusion cuisine! Really interesting combinations to make you re-think traditional notions! Live music on Thursdays & Sundays. Located in beautiful Old Montreal. Has outdoor seating. Romantic, classy. Run & make your reservations!View more
Janessa
This place changed my g'dmn life.
No, seriously, that is how this place felt.
Came to Montréal & I fell in love, not with the city but with Kwizinn itself.
My daughter & I were recommended by friends to come here, & we wandered in at dinner time on a quiet Sunday evening. We had not really checked the menu/prices beforehand, but I think had we, we might have been scared off & not gone.
The atmosphere is immaculate. Their location is a beautifully decorated space near but not on the main road of Old Montréal. On one side of the restaurant is a larger group seating are & on the other is a more intimate dining room where the bar & floor to ceiling windows give you views of the square. From the flowers on the table to the color of the benches, you can tell everything in this place has been carefully chosen to reflect the type of restaurant they want to be.
It is kid friendly, but older kids; not like the ones that would scream. The wait staff was so attentive, too. Our waitress (I'm sorry I forgot your name!) was lovely & had so many recommendations for us based on our likes & dislikes. Water glasses were never empty, the table was cleared promptly, & questions were asked in great detail. Not in an irritating way, in an I see you & I care kind of way. It was genuine, & you can tell they really enjoy & love what they do.
All this, & I haven't even gotten to the food yet. My god.
The yucca fries & the sauce - definitely got my kid to eat her vegetables. The plantain burger made her eyes water both from spice but also love. & the Cornish hen with the sauce & grilled pineapple... wooooww. It was so tender & juicy while retaining the smoke & char of how it had been cooked. At the end of all that, they recommended dessert. I wasn't hungry, but we ate the beignets anyways. To round out the night, we were fortunate enough to take in their regular Sunday night Cuban band. It was a wonderful experience & we can honestly say that we might make a trip back just for the food.View more
Alexandre
Excellent restaurant haitien & des caraibes! Un menu hors de l'ordinaire & un service A++ de la part de la co-propriétaire. Je recommande définitivement.View more
ScottF
We had an amazing time after the F1 races with the team at Kwizinn. Hospitable , knowledgeable & e training to say the least. Our bartenders knowledge on cocktails was superb leaving her a dealers choice option for my first cocktail & she did not disappoint. This a new location for them & well laid out & designed . Speak easy downstairs for late night event . Well.done. I'll be back ☘?🤙View more
Anne-Alexandre
Superbe expérience! Excellent service! Belle terasse. On a pris le griot du chef, le carpaccio de pieuvre, les accras de morue & riz djondjon. Tout est bon! Le carpaccio est succulent!! Il y a des options végétariennes. Allez-y!View more
Michael
Plates were very pricey but also very good. Would definitely go again, nice atmosphere, live Cuban band. Staff was very attentive & pleasant.View more
Eva
Je pense que les commentaires résument bien. En gros, vous payez pour le cadre du vieux-port. La nourriture est correct, mais les portions & le goût ne suivent pas le prix. Les cocktails sont bons mais chers. Excellent service sinon.View more
Stephanie
Amazing! Vibe, decor, food, cocktails were all perfect! The octopus carpaccio was absolutely delicious!!! So much so that we went back a second time. It was the BEST dish we had during our stay in Montreal. I'm still thinking about it! We also had the griot which was very flavorful & not too fatty. Highly recommend Kwizinn! You'll eat well & feel happy doing it!View more
Cohen
Stopped by the food truck near the Science Centre today & grabbed a mac & cheese with extra jerk chicken, along with a lobster roll. Unfortunately, it was really disappointing - there was no flavour, the chicken was burnt, & overall the food just wasn't enjoyable. I spent $60 with tax & tip, & honestly, it wasn't worth it at all.View more