Situé dans le vibrant Plateau Mont-Royal à Montréal, Kutum est fier d’être le premier restaurant de fusion bengalaise à Montréal et dans la province du Québec. Propriété d'une femme, géré en famille et issu de la communauté sud-asiatique, nous mettons du cœur, de l’héritage et des saveurs audacieuses dans chaque assiette.
Notre menu marie les riches traditions de la cuisine bengalaise à des influences internationales créatives. Que ce soit pour un rendez-vous, un repas entre amis, en famille ou en solo, notre terrasse spacieuse et notre ambiance chaleureuse font de Kutum l’endroit idéal pour manger.
Kutum Montreal est perçu comme une adresse de fusion bengalaise et française où les saveurs se mêlent de manière créative. L'ambiance chaleureuse et cosy, la terrasse accueillante et la décoration soignée renforcent le plaisir de manger sur place. Les plats phares vont des tacos au poulet et aux crevettes, des plats comme le naan pizza et les tapas, et des plats de shakshuka et de bœuf avec riz et naan, tandis que le latte pistache Nutella est souvent cité comme une boisson onctueuse et gourmande. Le menu est halal et familial, ce qui renforce le sentiment de convivialité et de proximité. Les saveurs bengalaises revisitées avec des touches françaises séduisent la plupart des convives, et les portions et la présentation sont appréciées. Cependant, certaines critiques signalent des plats parfois trop salés ou manquant d'assaisonnement et des délais de service lors des périodes d'affluence. Dans l'ensemble, Kutum Montreal apparaît comme une petite perle à découvrir, une adresse chaleureuse et distinctive qui attire locaux et visiteurs en quête d'une expérience fusion originale et savoureuse.
Absolutely loved this place! It's a Bengali fusion spot, & they've really leaned into the fusion aspect in a creative & refreshing way. I tried their Nutella latte which was super smooth & indulgent without being overly sweet. The real stars, though, were the tacos. I had both the shrimp & chicken tacos, & each bite was packed with flavour. The shrimp was perfectly spiced & juicy, & the chicken had just the right balance of heat & texture.
The large patio was such a vibe, great for hanging out & enjoying the food in a laid-back setting. The owners were incredibly friendly & welcoming, & the music playing in the background added the perfect touch to the whole experience. Can't wait to come back & try more!
We had the chicken platter & tacos. They were very flavorful & we loved the twist on the tacos. For the drinks, we had the hibiscus tea & the bengali tea. The bengali tea was AMAZING. Definitely coming back !!
I recently visited this fine establishment with my family & absolutely loved the food, ambiance & the friendly service.
We had ordered beef bowls, tiger prawn & chicken pizza. Every one of the dishes were outstanding.
I highly recommend visiting Kutum & experiencing all that they have to offer.
**First of all, Kutum Team, I must appreciate the fact that you have positioned your restaurant as Bangladeshi fusion. This was a bold & risky move, as most Bangladeshi restaurant owners I have seen in various parts of the world hesitate to associate themselves with Bangladeshi cuisine. Many fear that other ethnic communities may not be familiar with Bangladesh, making it risky to brand their restaurant as something like Bangladeshi-French fusion. After all, it's a business decision.
Salute to you for proudly representing Bangladesh & creating a name for it out there. 10/10 for business authenticity & genuineness.
Secondly, the tacos were excellent! I could taste jhuri mangsho flavors in the beef taco, beautifully blended with a Mexican touch. The shrimp taco felt like dupiyaju chingri infused with Mexican salsa. Absolutely delightful - I highly recommend them.
A small suggestion: please be a bit more attentive with seasoning in the chicken platter, though the beef platter was very good. In fact, you should consider creating a separate section on your menu for pure Bangladeshi flavors - like the beef - so people can enjoy that authentic taste as well.
Overall, well done, guys! I would highly recommend everyone to visit Kutum, support them, & help them grow even better.
Just had the best meal at Kutum Montreal - a Bengali fusion spot that seriously blew us away 😍
We tried their chicken pizza naan (so cheesy & flavourful!), the pasta bolognese with a twist of spice that hit just right, & the tiger shrimp which were juicy, perfectly cooked, & packed with flavour.
But the real surprise? Their pistachio + Nutella latte - hands down one of the best lattes I've had. So creamy, nutty, & just the right amount of sweet. I'm still thinking about it.
The vibe is super cozy & the staff were so sweet - you can tell they care about the food & the experience.
If you're in Montreal & want something different & delicious, definitely check out Kutum. It's fusion done right. 👏✨
Absolutely loved everything about this new restaurant! The decor is rustic, cozy & instagrammable, the food is cooked with love & the service is top notch! Most importantly, their attempt at Bangladeshi cuisine with the stylings of Spanish tapas & french brunch dishes, absolutelt landed for me. Particularly, the chicken hearts tapas dish took me straight back to the 90s, enjoying mom's cooking in the family dining room. Afsara & Anabail are doing a wonderful job bringing the tastes of their culture to the Montréal gastronomy scene & their passion & sincerity is apparent in every morsel on the plate.
14 juil. 2025
sur Google
🍽️
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Ordered the chicken & shrimp platters. The rice could have been cooked a bit longer & needed more seasoning. The chicken was tender, though it lacked the distinct Bangladeshi flavor I was expecting. The shrimp had a more authentic taste, but overall, the portion didn't feel worth the price.
The food was really good & authentic. The chicken was flavourful & the plate had good portions. I totally recommend you trying Kutum, a family owned buisness.
I was visiting from Toronto with friends from Bangladesh & was intrigued by the Bengali fusion concept. We stopped in for brunch on Saturday & were warmly welcomed by the incredibly friendly owners, Aunabil & Sara. They went out of their way to customize the dishes for us, & everything-from the shakshuka & poached eggs to the chicken & shrimp platter-was absolutely phenomenal. A must-visit spot for both locals & tourists alike!
