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Restaurant

Kovest Resto

Montreal North
4.7$
OPEN9 am - 3 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Kovest Resto Montreal Restaurant: Menu, Reviews & Reserve (2026)
Haitian

Suggested Articles

5★
85%
4★
8%
3★
4%
2★
3%
1★
0%

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Reviews for Kovest Resto

Food
Service
on Google4.6 (200+)
*as of 2026-04-01
5★
85%
4★
8%
3★
4%
2★
3%
1★
0%

Review Summary

Kovest Resto is described as authentic Haitian cuisine with flavorful sauces, generous portions, and a welcoming, attentive staff. Diners frequently praise the variety and quality of dishes, noting favorites such as griot, fritay, tassot, chicken, and the accompanying rice, macaroni, plantains and pikliz. Several reviews highlight excellent service and a clean, pleasant atmosphere, describing it as one of the better Haitian spots in Montreal. Some visits are marked by smaller portions, missing items, or dry meat, leading to feedback that prices should reflect value and consistency should improve to keep regulars satisfied. A few reviews mention a negative experience with a staff member regarding payment or tipping, which contrasts with otherwise positive encounters. Overall, the restaurant is widely recommended and regarded as a strong option in its category, with many readers expressing intent to return.
Page 1 of 1 - 3 Reviews

Votre légumes est super savoureux & toujours le sourire a notre arrivée. Nourriture très bonne service agréable!😍😁

Nov 9, 2024
on Google

Repas savoureux, service rapide offert par un personnel sympathique & courtois.

Mar 31, 2024
on Google

Très bon petit restaurant antillais, avec un propriétaire très gentil & souriant.

J’ai pris une assiette avec deux morceaux de poulets, deux plantains, du riz brun, la sauce pois, & une petite frite.

Le poulet était frais, le riz savoureux & les plantains bien chaud & croustillants. Les frites étaient un peu ordinaires — je recommande de commander leur spécialités antillaises.

C’était très gouteux, j’y retournerai assurément.

Modification : j’ai goûté au griot & aux frites patate douces, tous les deux très savoureux

Sep 4, 2023
on Google