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Restaurant

Kojax Souflaki

Dollard-des-Ormeaux
4.5$$
OPEN10 am - 10 pm
Monday
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Kojax Souflaki Dollard-des-Ormeaux Restaurant: Menu, Reviews & Reserve (2026)
SandwichesSaladsPoutineVegetarian

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Reviews for Kojax Souflaki

Food
Service
on Google3.8 (200+)
*as of 2026-03-15
5★
79%
4★
2%
3★
7%
2★
12%
1★
0%

Review Summary

Overall, reviews describe Kojax Souflaki as a go to for chicken souvlaki in a warm pita with fresh toppings and a standout tzatziki, complemented by crispy garlic fries and a savory house sauce. Service is usually fast and friendly, and the atmosphere is clean and relaxed with generous portions and good value noted by many, but some visits are hit or miss with dry meat, small portions, higher prices, and occasional cleanliness or consistency issues mentioned by a few guests.
Page 1 of 1 - 3 Reviews

The chicken souvlaki pita at Kojax is a reliable comfort food. The chicken wrapped in a soft, warm pita with fresh tomatoes, onions & the best tzatziki sauce. What really elevated the meal were the garlic fries-they were perfectly crispy & tossed in a generous amount of savory garlic seasoning that paired perfectly with their famous Kojax sweet sauce. The service was fast & friendly, making it a reliable spot for a busy workday.

Dec 19, 2025
on Google
5.0

The best (FANTAS TIQUE ! ) amine always there to do the best chicken yero traditional sandwich.. with the best in house tzatziki sauce .
Thank you so much for keep this place always in the same level of service & amazing food ..
Definitely recommend Always love to go on eat.

Nov 27, 2025
on Google

I like a chicken yero once in awhile & this is the place to go for it. Service is fast & I like to eat it hot so I dine in & there is plenty of seating. I prefer coke over Pepsi & they have Coke products. While they have the typical tzatziki what I like is their other 2 sauces. One is sweet & one is spicy. I usually ask for half sweet half spicy.

Not sure it is relevant but the owner Lisa used to work there as an employee for many years & then bought out the owner. I like her entrepreneurial spirit & feel like eating there is supporting her cause.

Nov 23, 2025
on Google