Knuckles Cantine & Vins
CLOSEDOpens Today at 11:30 am
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Knuckles Cantine & Vins was featured in the article(s) below.
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Knuckles Cantine & Vins was featured in the article(s) below.
Reviews often mention
wine(44) vin(41) tartare(35) gnocchi(31) recommend(28) sauce(27) cocktail(27) dessert(25) dishes(23) prix(22) pates(21) decor(20)Très bon service, l'ambiance du restaurant est bien aussi. Pour ce qui est des plats, j'ai bien aimé le tartare big mac. Les panzerotti étaient quand même gros mais j'aurais préféré qu'ils soient un peu plus petits parce qu'il n'y avait pas assez de garniture à l'intérieur… le ratio pâte/garniture n'était pas bon. Le plat de pâtes était vraiment petit pour partager (nous avons pris les 5 plats à partager). J'ai bien aimé le dessert.
the unique dishes are quite insanely good (spinach gnocchi with no potatoes)…. buffalo oyster mushrooms?
steak frites were great, but nothing too special
great wine, ambience is tight & cozy - service is also very pleasant
overall - good one to add to ur to try list
Les 5 plats à partager étaient délicieux. Mets originaux. J'aurais donné 5 étoiles. Cependant, les pâtes auraient pu être cuites un peu plus. Mais experience très agréable. J'y retournerai.
On passe toujours de beaux moments au Knuckles ! Délicieux & bon service !
Knuckles restaurant used to be small & cozy. It used to be unpretentious & loving…It's not the same anymore…I hate when that happens!
The food was okay/good, & although the service was a bit slow for us (there was a malfunction with the system), it was still professional & friendly. The menu items were very original, which was probably the best part of the experience. Overall, I had a good time, but I probably wouldn't go back.
Came for the bottomless cacio e pepe special & felt there was indeed a bottom. After our third round our waitress said'you're STILL hungry?' & when we said we were done she said'yeah I think that's plenty'. The cacio e pepe was great but why do you have a bottomless pasta special if you're going to be mad when someone eats a lot of pasta?
Very charming place with a creative menu. For appetisers we had the eclair with arctic char (my personal fav), beef tartare (big mac flavour), panzerotti (smoke meat). The eclair was light & paired nicely with the goat cheese & fish. The beef tartare was unique & something I never had before, but I'd still rather go for a classic tartare. & the panzerotti was overall quite underwhelming because of the lack of filling, & the sides were folded too thick & so some parts of the dough were a bit raw. We also had the spinach gnocchi which was nice & light & the cornbonara which was fun but personally not to my palette. Overall, dishes were executed as described & service was good.
Delicious cocktails & menu with excellent service- would definitely go back
Tout était parfait, l'accueil, le service, les plats étaient succulents & le propriétaire était très sympathique. On y retournera c'est certain !!