Knuckles Cantine & Vins

Dustin

5.0

I had a wonderful experience here because of the diverse range of options for all. There is a good option for absolutely every single person who visits us. The whole environment feels deeply welcoming, friendly, bright, & kind. The customer service is speedy & handled well. I will certainly make plans to return & explore more.

Zachary

5.0

Knuckles is an inventive neighborhood gem in Montreal's dining scene that masterfully sits at the intersection of a fine-dining kitchen & a nostalgic greasy spoon. They excel at turning comfort food classics completely on their heads, offering a menu that is equal parts playful, indulgent, & seriously well-executed.
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The clear standout of the meal is the Tartare Big Wac, a dish that proves to be an absolute triumph. It arrives styled exactly like a classic fast-food double cheeseburger, complete with a toasted sesame seed bun, a mountain of shredded iceberg lettuce, melted cheese, thick pickle slices, & a signature sauce that captures that unmistakable, nostalgic fast-food tang. Instead of a beef patty, it is packed with a generous, impeccably seasoned beef tartare that is rich, tender, & beautifully studded with whole-grain mustard. The crunchiness & structure of the bun offer a fantastic textural contrast to the soft, velvety tartare, while the acidity & brightness of the sauce perfectly cut through the richness. It delivers exactly the flavor profile you hope for, wrapped in a genuinely impressive presentation. It is easily the winner of the night.
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Equally essential to the experience are the Signature Panzerotti, a staple born from a beloved recipe passed down from the co-owner's Nonna. These deep-fried, savory turnovers eat like a premium, elevated'pizza pocket' with the flavors cranked up to eleven. Fried to a deep, golden-brown perfection, they boast an incredible, bubbly, & shattering crust. Knuckles serves up a rotation of creative fillings like Spicy Roni (pepperoni, jalapenos, & pecorino) or Cheesesteak (ground beef, onions, marinated hot peppers, & ricotta). Skewered with a pickle or hot pepper to balance the fried indulgence & served alongside a wonderfully creamy dipping sauce, they are incredibly satisfying, delightfully messy, & a mandatory order for the table.
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For a softer contrast, the Fresh Herb Gnocchi showcases the kitchen's dedication to scratch-made pasta. These pillowy, vibrant green herb gnocchi swim in a rich, buttery, & translucent emulsified sauce, heavily dusted with a snowcap of finely grated Parmesan cheese & a sprinkle of toasted, aromatic spices or breadcrumbs for texture. The gnocchi themselves are beautifully cloud-like. While the sauce is exceptionally savory & well-executed, it leans into a more delicate, comforting profile compared to the bold, punchy flavors of the tartare.
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?Ultimately, Knuckles masterfully blends a cozy, lively neighborhood vibe with a menu that doesn't take itself too seriously but delivers serious technique. Sharing a meal here passing around a basket of fried panzerotti, cutting into a'Big Wac' tartare, & passing around bowls of fresh pasta makes for an incredibly fun, indulgent, & memorable dining experience in the city.

Cybile

5.0

L'ambiance, la qualité des mets & le service étaient mémorables. Merci!

PY

5.0

You feel the liveliness the moment you step into this restaurant! The deco is classy/funky/cozy at the same time.
We had the beef tartare'Big Mac' which was really interesting, I really like the crunchiness of the bun & the sauce has a good balance of acidity.
The fried bread is their famous dish but wouldn't say it was my favourite thing of the night. Gnocchi was soft & sauce is nice but I'd say the tartare was the winner of the night!

Special shoutout to the service! As we saw there were like 2-3 servers only at that night, but they were all really nice & were as attentive as they could. The girl that served us was very enthusiastic, great energy! Thank you :)

Yan

5.0

Arrêt midi au Knuckles & franchement, ils ne déçoivent pas. La table d'hôte offre un rapport qualité-prix imbattable : saveurs au rendez-vous, service efficace. Seule ombre au tableau, pas de bartender sur l'heure du dîner, donc impossible donc de se gâter avec un bon cocktail, ce qui est dommage parce que l'endroit s'y prête parfaitement. À part ça, rien à redire. Je vais clairement y retourner.

Christina

1.0

Ambiance is nice but the food was super salty & the sauce was so acidic! Need tweaking in the recipes to be honest but love the vibe of the space … not the best pasta, very basic.

Darby

5.0

The absolute most delicious gnocchi I've ever had! & the dessert was so amazing. I'm not usually a huge fan of mousse but the combination of jam & popcorn make the dish so interesting & irresistible. Such a cute restaurant & neighborhood to visit on top of that.

André

5.0

Un plaisir sans cesse renouvelé. Le menu est réduit tout en offrant une belle diversité. L'originalité des plats offerts est excellente. Le personnel est dynamique & très agréable.
On se revoit bientôt!

Lea

5.0

Nous sommes allés au knuckles pour la première fois en mars & on a découvert un bijou de notre quartier!

De la bonne bouffe, dans un décor intentionnel, de la bonne musique en plus d'avoir reçu un service incroyable de notre serveur Olivier

On a été très bien conseillé & on a goûté plusieurs plats sur le menu!

Nous avons pris le panzerotti classique aux tomates & le Montréal Smoked meat en entrée & on a adoré!

On a ensuite pris 2 plats de pâtes à tomber par terre! Les fameux gnocchis verde de Nonna & les classiques marinaras

Le tout accompagné d'un cocktail Spagliato d'hiver, on est sortis de cet établissement le ventre plein & pleinement satisfaits de notre expérience!

Nous y sommes déjà retournés pour une soirée Caccio i pepe, on ne pourrait être plus satisfait. Meilleure façon de passer un mardi soir pluvieux!

Je recommande chaudement!!
Vous nous reverrez très bientôt, c'est certain!

Keerati

4.0

Such a lovely restaurant, cant wait to go back