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Knot d'Asie
3200 Boulevard de la Gare

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"Ate here on a Saturday night and we both enjoyed our meal. Dishes are made for the western palate but are prepared very well. I would give most dishes an A+ with the exception of the Seafood Ceviche (it was not a ceviche, nothing tasted like it was cured with an acid with the exception of the pickles) and the Chilean Sea Bass (it seemed like it was..."

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