Kitano Shokudo propose une sélection ciblée de plats réconfortants japonais conçus pour mettre en valeur les techniques et les profils de saveurs traditionnels. Le menu se concentre sur des offres essentielles telles que les bols donburi, les ramen savoureux et diverses petites assiettes qui privilégient les ingrédients frais. Les convives découvrent un intérieur minimaliste et épuré qui met l'accent sur l'utilité et l'efficacité dans tout l'espace de restauration. Chaque plat reflète un dévouement aux méthodes de préparation authentiques couramment associées aux établissements urbains décontractés à travers le Japon. La cuisine produit des assiettes constantes caractérisées par un assaisonnement équilibré et un contraste de textures sans recourir à des garnitures inutiles. Les clients choisissent parmi une variété d'incontournables asiatiques misant sur la rapidité et la qualité. Cet établissement sert de point de chute pour ceux recherchant des recettes fiables exécutées avec précision.
Kitano Shokudo est une adresse montréalaise intime et très appréciée pour sa cuisine fusion japonaise authentique et son atmosphère minimaliste et chaleureuse. Les clients vantent régulièrement la qualité exceptionnelle des sashimis frais, du mazemen au canard et de la carbonara à l'oursin, soulignant souvent la présentation soignée et les saveurs vibrantes de chaque plat. Bien que l'établissement soit géré par une petite équipe, ce qui entraîne parfois des temps d'attente, de nombreux convives considèrent que le service personnalisé et le souci du détail font partie du charme unique du restaurant. Malgré quelques remarques sur les prix élevés et le nombre limité de places, l'expérience culinaire et le savoir-faire raffiné en font un choix incontournable pour ceux qui recherchent une cuisine japonaise de haute qualité préparée avec soin.
Nothing really special with their overpriced ramen. Broth was so mid & tasted like water with just MSG. There were only 2 people working at that time (1 as cook & 1 as host) so service & food was mid as hell.
First dish was the Karage (fried chicken): $9 ($3 a piece) 8/10 nice tender & felt like a wonton based on the coating.
Chirashi: $42 lots of different types of sashimi & soy rice with salmon roe. 8/10
Uni Mazemen: $58 Uni with salmon roe, chili oil, fried scallions was probably the main dish to try. Overall I give it an 7/10 nothing special, was creamy & oily a little too oily basically ruined the texture of all the ingredients combined. Had a nice kick & an umami flavour but definitely a bit disappointing based on the hype I read beforehand.
Futomaki of Bluefin tuna: the last dish & probably the best dish 9/10. Fish very fresh & the rolls held up well. $46
Overall 6.8/10 the experience lacked one waiter one chef, I will note the food was good but the value was not there for me. If you are looking for a place to try some good food & something maybe a little different than the norm & want to be left alone like at home this is a good spot. But if you are looking for a WOW factor in service & being wined & dined this isn't the spot. I wouldn't go again especially if you are at a price point of $120 a person for this kind of experience.
To add: being one waiter & one chef isn't to say that it's a bad thing but you can tell that it was awkward &'cold' as it felt like you were taking time away from the server when they should be there to really make it an experience for every party dinning there.
Kitano Shokudo is a true gem in Montreal. The food is authentically Japanese, beautifully executed, & paired with a fun, lively vibe. Sitting at the bar made the experience even better. The menu strikes a great balance between excellent sushi & Japanese dishes. The duck was outstanding, the fried chicken & Brussels sprouts were addictive, & the saki was great. An all around great night with great food & energy. Can't wait to go back.
25 janv. 2026
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Everything was excellent. The sashimi was incredibly fresh, the service was attentive, & their chirashi is one of the best I've had. The portion size was just right - very satisfying without being overwhelming.
Food was good, but when I come to a restaurant like this where the food is at a certain price point I expect a level of service too, this was mid at best. We came to celebrate a birthday & nothing was done to try & make it special. Had to ask multiple times for almost anything.
Incredible in all of the ways.
The miso was a hearty blend of seaweed & enoki, the brussel sprouts were super tasty, & the assorted sashimi was perfection. The yuzu tart was divinely decadent, & the sake recommendations fit beautifully in between it all. Fantastic service & atmosphere; such a gem
Everything was just perfect, the cozy atmosphere of just like 15 people. Smooth beats by the DJ. Awesome presentation for all the meals & the food was just delicious. We shared most of the meals the four of us so we tried the Miso soup, octopus salad, Karaage, brussel sprouts, duck Mazemen, Uni pastas & the tuna 3 ways sushis. 12/10 would recommend. The best thing is that it wasn't that expensive for the quality of things we ate.
Hands down the best Japanese food!
The sashimi platter was amazing, we also enjoyed their miso soup, the uni carbonara & the mapo tofu.
Can't wait to return for more sashimi!
The waiter was nice & I love the cozy vibes.
