KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviews describe Kinton Ramen as consistently delicious with rich broths, perfectly chewy noodles, and generous portions, with highlights including spicy garlic beef ramen, beef donburi, and pork shoyu. Gyoza and karaage appear frequently as well executed, flavorful sides that complement a comforting, well balanced ramen menu. The atmosphere ranges from cozy and calm to lively, and the staff are repeatedly noted as friendly, attentive, and quick, with takeaway and dine-in options described as fast and convenient and prices viewed as good value. While service is generally praised, a few notes mention slower pacing during peak times or busy days, but the overall sentiment emphasizes a reliable, high quality experience that makes it a favored spot for casual meals with friends or family. In sum, Kinton Ramen is seen as a dependable go-to for satisfying, comforting ramen in a welcoming setting.
Kinton Ramen in Côte-des-Neiges is a must-try! The service was quick & professional, thanks especially to Mr. Gibrane, who made the experience even better. The ramen was delicious, with rich flavor & generous portions. Great taste, great service - I'll definitely be back!
There where only two people working at the restaurant & more than half of the tables where dirty even when they where only 6 people in the entire restaurant.
Nous avons testé les différents ramens shoyu (boeuf, porc, poulet) ainsi que les entrées : gyoza au porc, poulet karage.
Les deux entrées sont bonnes, mais sans plus, le poulet karage était un peu trop sec à notre goût & les gyozas venaient avec une sauce déjà mise dessus qui n'est pas vraiment ce que l'on tend à retrouver sur ces plats.
Le bouillon des ramens était bon, un peu gras, mais réconfortant. Je n'ai pas trouvé qu'il y a avait trop peu de viande, les morceaux étaient quand même conséquents. Les pousses des bambous & les champignons rajoutaient une belle texture & le gingembre mariné était très bon avec l'ensemble. Somme toute, ce n'est pas un mauvais ramen, mais ne vous attendez pas à une cuisine ou un goût raffiné.
Service, le serveur était gentil mais nous avons pris des combos bière, malgré nos demandes répétées & nos signes, nous ne les avons pas reçues jusqu'à ce que nous ayons quasiment terminé nos ramens, & encore là, ils n'ont apporté que 2 bières sur 3, & il à fallu se lever pour aller demander la troisième. Dans un restaurant bondé, je peux comprendre que ces choses là arrivent, mais nous étions une soirée calme & il y avait seulement 3 où 4 autres tables occupées… Assez décevant.
Le service était très bien. Au niveau de la cuisine il y a eu quelques erreurs & quelques oublis au niveau de la commande. La nourriture était un peu grasse sur les bords. Au niveau de l'ambiance la musique était bonne, une superbe ambiance, mais la journée où je suis allée deux tables étaient bruyantes & désagréables d'où la basse note.
Jul 11, 2025
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High-quality ingredients, great atmosphere, great service, great washrooms (with mouthwash!!). This is a great ramen spot if you're looking for something satisfying & well priced!
Jun 5, 2025
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Beautiful Ramen spot. The service is always impeccable. The servers are always smiling & quick to help with whatever question or needs you have. The ramen hit the spot too it was amazingly good. Also the atmosphere was very good, they're always playing good music!!
The food was great! I really loved the Beef Shoyu Ramen, the fries & the chicken kaarag The service was very fast & courteous as well. The servers Noelle & Paul were very friendly 🙂
