KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviews describe Kinton Ramen as consistently delicious with rich broths, perfectly chewy noodles, and generous portions, with highlights including spicy garlic beef ramen, beef donburi, and pork shoyu. Gyoza and karaage appear frequently as well executed, flavorful sides that complement a comforting, well balanced ramen menu. The atmosphere ranges from cozy and calm to lively, and the staff are repeatedly noted as friendly, attentive, and quick, with takeaway and dine-in options described as fast and convenient and prices viewed as good value. While service is generally praised, a few notes mention slower pacing during peak times or busy days, but the overall sentiment emphasizes a reliable, high quality experience that makes it a favored spot for casual meals with friends or family. In sum, Kinton Ramen is seen as a dependable go-to for satisfying, comforting ramen in a welcoming setting.
Service rapide & très bon ramen , très bon combo boisson, soupe, entrée. Les soupes étaient chaude & de bonne portion avec plusieurs choix de saveurs. Beaucoup d'options végétarien & toute aussi goûteuse.
Kinton Ramen cote des neiges est l'ENDROIT local où je me régale en mangeant un repas réchauffant tout en profitant d'une atmosphère agréable chaque mois de l'année. Les ramen sont tout aussi goûteux à chaque visite. Un spécial merci Azalée qui nous a très bien acceuillies ma soeur & moi !
c'est toujours un plaisir de manger ici! on est très bien accueilli, le personnel est très gentil, l'ambiance est géniale & les ramens sont incroyables! Je recommande vivement!
I recently tried the ramen at Kington Ramen Cote des Neiges & it was delicous ! The broth was rich & flavorful, the noodles were perfectly cooked, & the toppings were fresh & delicious. Definitely some of the best ramen I've had! My recommendations :Beef original, Pork Miso & Pork Gyoza
Food was great however service is pretty bad. I felt the server didn't know what he was doing as he kept making mistakes which I usually understand if it was really busy but it wasn't.
Spicy beef garlic ramen had laughable portion of beef & undercooked noodles, for over $25 with tax its not worth it. 3 stars because seasoned egg & broth were tasty.
The food is ok I guess, but the value & pricing is horrible. It's almost insulting. There are better places for flavour & better portions for price. Unless you enjoy paying 12.99 for 3/4 cup of rice & 2 tablespoons of beef... If so, this place might be for you
