KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviews describe Kinton Ramen as consistently delicious with rich broths, perfectly chewy noodles, and generous portions, with highlights including spicy garlic beef ramen, beef donburi, and pork shoyu. Gyoza and karaage appear frequently as well executed, flavorful sides that complement a comforting, well balanced ramen menu. The atmosphere ranges from cozy and calm to lively, and the staff are repeatedly noted as friendly, attentive, and quick, with takeaway and dine-in options described as fast and convenient and prices viewed as good value. While service is generally praised, a few notes mention slower pacing during peak times or busy days, but the overall sentiment emphasizes a reliable, high quality experience that makes it a favored spot for casual meals with friends or family. In sum, Kinton Ramen is seen as a dependable go-to for satisfying, comforting ramen in a welcoming setting.
I had an amazing ramen noodle experience in this place. Gibrane works there & is an amazing server. The food tastes good , the service was quick & the atmosphere was pleasant.
One of the best ramen spots anywhere. Especially impressed with my server, Gibrane. The friendliest & most helpful servers I've ever experienced when dining.
I went on a Saturday evening. It was quiet busy but the guy with the name"Khoda" on his back was able to still provide me an excellent service. The pork miso was very good as well as usual, especially with the back.
The food is good but I ordered take out & waited 40 minutes to receive my order of 2 beef ramen. Told me it needed to season but saw 3 people take their order. It wasn't busy.
First Timer. Was walking by & decided to grab a bowl. No dedicated parking I think. Service was ok, wasn't perfect wasn't bad too. We took the chicken original & I personally had the spicy garlic pork & veg gyoza. The spicy garlic pork was very good. Super flavourful & a little spicy kick to it. Was told the chicken original also was good but the chicken itself didn't taste anything (see pic) I would recommend the spicy garlic pork though 👌
Good & fast. However in the last year, for takeout, the quantity of broth & order mistakes have increase. I always ask & pay for an extra egg & 75% of the time they do not include it! Please improve your quality control.
