KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviewers describe Kinton Ramen as a cozy, welcoming spot with consistently delicious ramen, rich broths, generous portions, and a wide range of options from spicy garlic pork to miso, shoyu, and jalapeno chicken, with sides like gyoza and takoyaki also praised; the atmosphere is lively and the service is often described as fast, attentive, and friendly, helping diners choose and feel at home, though some note higher prices, occasional long waits, and occasional issues such as missing ingredients or insufficient broth on takeout; overall, experiences are largely positive with many calling it a dependable favorite and a place that captures a strong sense of hospitality and quality.
Me & my bf went there for our weekly date, & we had the chance to be served by Rebeka! She is such a lovely person & is always making sure that everything is to our liking! Definitly recommend!
L'ambiance & la décoration sont bonnes, le service est correct & les prix ne sont pas bas.
Pour le goût, il faut essayer pour se faire une idée.
Ne le comparez surtout pas au ramen au Japon, ça n'a rien à voir.
Ça peut impressionner ceux qui ne sont jamais allés au Japon, mais ici ça reste plutôt un niveau moyen-bas.
The ramen itself was absolutely delicious - rich, flavorful broth & perfectly cooked noodles. Highly recommend this place not just for the food, but for the top-notch service that makes the whole dining experience unforgettable!
Nov 3, 2025
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