KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviewers describe Kinton Ramen as a cozy, welcoming spot with consistently delicious ramen, rich broths, generous portions, and a wide range of options from spicy garlic pork to miso, shoyu, and jalapeno chicken, with sides like gyoza and takoyaki also praised; the atmosphere is lively and the service is often described as fast, attentive, and friendly, helping diners choose and feel at home, though some note higher prices, occasional long waits, and occasional issues such as missing ingredients or insufficient broth on takeout; overall, experiences are largely positive with many calling it a dependable favorite and a place that captures a strong sense of hospitality and quality.
I went there with my friends tonight & we absolutely loved the food & the atmosphere. Very lovely & cozy. Super nice staff as well, especially this waiter Raph, he made sure we were fine the whole time. Price-wise I think it is affordable for a nice filling meal as well (if you like garlic & spiciness, take the garlic series ones). I would absolutely love to go back again.
Came in during the rush but was sat quickly despite the busy atmosphere. Believe our servers name was zach. He was very attentive & friendly, he helped us browse through the menu & answered all our questions!
