KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviewers describe Kinton Ramen as a cozy, welcoming spot with consistently delicious ramen, rich broths, generous portions, and a wide range of options from spicy garlic pork to miso, shoyu, and jalapeno chicken, with sides like gyoza and takoyaki also praised; the atmosphere is lively and the service is often described as fast, attentive, and friendly, helping diners choose and feel at home, though some note higher prices, occasional long waits, and occasional issues such as missing ingredients or insufficient broth on takeout; overall, experiences are largely positive with many calling it a dependable favorite and a place that captures a strong sense of hospitality and quality.
Une première expérience,que je vais refaire avec grand plaisir.Jordan a pris le le temps de me guider & m'aider a choisir mon repas, un Ramen au boeuf & une entre de Takoyaki
Aug 11, 2025
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Great place to eat. Went with my girlfriend to spend some time before the movies. We took the 2 person combo & we love our meals. I've been offered to be in a picture with the staff on Instagram. The are really cool. I was not disappointed. This place has my sceal of approval so come down, eat & enjoy.
C'était ma première expérience avec un Ramen,& chez Kinton Ramen ,ce ne sera pas la dernière. Jordan ma accompagné & guidé pour choisir le bon Ramen, original au Bourget une entre Takoyaki. Génial
I wish I would have taken some pics! Delicious ramen in a fun place with good service. The original chicken broth my wife had was good but a little underwhelming, I had the spicey garlic pork which was incredibly spicey & quite delicious. Defiantly a spot we will go back to.
Jul 12, 2025
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