Karahi Point specializes in authentic Pakistani and Indian cuisine, emphasizing the traditional preparation of meat and vegetable dishes cooked in heavy cast-iron woks. The menu features signature karahi preparations where fresh spices, ginger, and tomatoes create deep, complex flavor profiles that define the establishment. Patrons select from a wide variety of protein options, including tender goat and chicken, all served alongside freshly baked naan from the clay oven. The atmosphere centers on the aromatic intensity of charcoal-grilled tandoori specialties and slow-cooked curries. Ingredients are selected to maintain the bold, spicy authenticity characteristic of the regional culinary traditions offered here. Each dish undergoes a rigorous cooking process to ensure that the heat levels and spice balances align with the classic expectations of Pakistani street-style preparation in a focused, unpretentious environment.
Karahi Point is widely celebrated for its authentic and flavorful Pakistani cuisine, with many patrons praising the generous portions and high-quality dishes like the signature chicken karahi, butter chicken, and various kebabs. The restaurant is frequently highlighted as an excellent destination for families and special gatherings, offering a warm and welcoming atmosphere. While the majority of guests have glowing remarks regarding the attentive and professional service provided by the staff, a small number of visitors expressed concerns regarding spice levels, occasional temperature issues in the dining area, or inconsistencies in food presentation. Overall, the establishment is highly regarded for its hospitality, and many diners express a strong desire to return for its fresh, carefully prepared meals.
Garbage food, we order chicken karhai full size. There were very small pieces of chicken & the bones cut into multiple pieces. The chicken was not even full chicken , so I was really disappointed
We loved the chicken karahi & garlic Naan, also the chicken BBQ platter was good but I don't find the flavor that bold but overall it was good with the amazing green chutney & raita.
Everything was really good. Alishba took care of us & she was super nice the whole time, always checking up to make sure we were good. We got the Chicken Tikka Masala, Garlic Naan, Sesame Naan, Palak Gosht, Lamb Biryani & Gulab Jamun. No joke, every single thing was good. The naan was fresh, the chicken tikka masala had a lot of flavor, & the lamb was really tender. The biryani was probably one of my favorites. Even the dessert was amazing.
Definitely worth trying. Good portions, good service, & nice atmosphere but no music. I'll for sure be coming back.
May 16, 2026
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Very nice Restaurant taste of good karahi & bhihari beef kebab was amazing. Great hospitality by Vrushti one of the nicest employees of the restaurant. Must visiting again. Highly recommend boneles dark meat chicken karahi
We took a stop for lunch at Karahi Point while traveling from Toronto to Quebec City. Ordered their Bihari Kahan & special Chicken Karahi. Bahari kebab was ok you can can call it Bihari kebab but Karahi...We couldn't even finish it despite that we both were extremely hungry. Karahi was made out of left over pieces of chicken not even a single proper chicken piece. It was all made with some kind of joints between legs & thighs. Totally waste of Money 😩
The chicken karahi had fish taste...totally unacceptable.
Beef seekh kababs were ok & naan not so bad either.
The fact that chicken karahi had fish taste & smell left bad taste.
This was the 3rd time & the last time.
I remember last time the Tikka Biryani was very nice but i dont know what was wrong yesterday only green chutney/sauce was nice. We tried samosa chaat, papri chat, bihari boti, tikka biryani, signature krahi, fish pakora, & qeema. Only Fish Pakora was good in taste but was not crispy wasnt tried well.
Bihari boti was broken. It was becoming qeema on a touch. It was tasteless. Tikka in Biryani was looking made of rotten chicken. We complained for it & the waitress didnt bother to say sorry once. She was arguing that its good. Signature Karahi taste was very normal. Qeema was also normal taste. Naans were very bad maybe they were frozen naans. I wonder why a cook doesnt know how to make a naan.
I had an amazing experience at this desi restaurant. The flavors were authentic & reminded me of proper homemade South Asian cooking. The butter chicken was rich & creamy with just the right balance of spices, & the biryani was fragrant, flavorful, & perfectly cooked. You can tell they don't cut corners with ingredients.
The naan came out fresh, soft, & slightly crispy on the edges - easily one of the best I've had. Portions were generous, & everything tasted fresh, not reheated.
Service was also on point - staff were friendly, attentive, & made sure everything was perfect. The atmosphere had a nice vibe too, clean & welcoming.
Definitely one of the better desi spots I've tried. I'll 100% be coming back.
