Kan Bei
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Known for its fast service, this unassuming eatery offers traditional Sichuan dishes.
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Reviews often mention
chinese(12) tip(10) dishes(10) chicken(10) soup(9) fried(9) spicy(8) authentic(7) bones(7)Page 2 of 3 - 45 Reviews
Nam
Best Sichuan restaurant I've tried so far in Montreal. I recommend you try the spicy fried chicken with bone, the lotus roots & the spicy fish.View more
K
Came to Montreal on holidays but craving for Chinese food. The Sichuan dishes here lack of Mala flavor (numbing & spicy flavor) but I guess it's adapted to local taste. Although not completed satisfied, it did give some sort of comfort to my cravings. Service here is slow & not excellent. Also they have two types of La Zi Ji ( spicy chili chicken) which I haven't never seen in any restaurants, one with bones & the other without bones. The one without bones is actually not authentic at all, it's just fried chicken with some chills, more catered for westerns. The one with bones? My advice is not to have La Zi Ji with bones as most authentic La Zi Ji dishes don't come with bones.View more
El
It was amazing to stop by & have a tasty meal at this place ! ☺️View more
Sina
Kan bei is THE BEST chinese restaurant I've been to in the one year that I've been living in Montreal. we ordered the chicken fried rice (#809) beef with satay sauce (#315) stir fried shrimps, spring roles & shrimp soup. All of them were absolutely delicious. Will definitely visit again. If you're looking for good portions, great prices, & a succulent chinese meal, Kan bei is the right place for you.View more
Zonta
The door was opened & we were inhaling cigarette smoke from people who hanged around in front of the restaurant. But the staff listened to our complaints & shut their door eventually.View more
P.
Fast service, but tea is not free. Wide variety of dishes.View more
Lauren
The Hot & Sour soup & the Mapo Tofu were beyond delicious. Extremely flavorful. The mapo felt like authentic shanghainese style. The dan dan noodles were also delicious but needed time to soak the sauce up.View more
David
Small restaurant but lots of space & large tables. Very clean. Service was fast, attentive & friendly, food is cooked to order & served quickly. We had the fried pork spare ribs, general Tsao chicken, baby bok Choy with garlic, shrimp fried rice & shrimp wonton soup. The soup was very nice, with a delicate broth & generous wonton & bok Choy. Both main meat dishes were amazing with lovely seasoning. The garlic bok Choy just went WOW it was that good. The rice was very nice & cooked to perfection.View more
Victor
Amazing experience eating there. Food came fast & was delicious. The restaurant & the toilets were clean. Great service from the counter lady. I definitely recommend this restaurant.View more
Keith
Delicious food, good location, & great atmosphere!View more
Nick
Take out? More like take FOREVER Crunchy food was better once sogged with bottom juicesView more
Vikas
Good food. Nice ambience. Quick service. Big bowl of Soup.View more
Cindy
Very delicious! & the service of this restaurant is also best! I will recommend this restaurant to my friends!View more