Kampai Sushi propose une sélection spécialisée de préparations japonaises authentiques mettant en vedette des fruits de mer frais et un savoir-faire artisanal du riz. Les convives découvrent un menu axé sur des sashimis complexes, des nigiris pressés à la main et des makis créatifs qui soulignent la précision de l'approvisionnement en ingrédients et l'équilibre structurel. La cuisine maintient des normes élevées pour les techniques d'assaisonnement traditionnelles tout en intégrant des profils de saveurs contemporains dans ses sélections de poissons signatures. Chaque plateau reflète un engagement envers la rigueur technique, garantissant que les contrastes de texture demeurent une priorité pour chaque assiette servie. L'environnement facilite une interaction directe avec les bases de la cuisine japonaise, privilégiant l'intégrité des ingrédients et la présentation visuelle. Cet établissement se concentre sur les éléments fondamentaux de l'art du sushi.
Kampai Sushi est fréquemment salué pour la fraîcheur et la saveur de ses poissons ainsi que pour la belle présentation de ses plats, plusieurs clients le considérant comme l'une des meilleures adresses de sushi sur la Rive-Sud. Bien que de nombreux visiteurs apprécient le service attentionné et la qualité des ingrédients, les avis sont parfois partagés en raison de préoccupations concernant l'hygiène, la vitesse du service et le rapport qualité-prix de certains plats. Dans l'ensemble, l'établissement est souvent décrit comme une perle locale où les créations culinaires uniques et le personnel professionnel contribuent à une atmosphère agréable, même si la constance du service peut varier d'une visite à l'autre.
Absolutely incredible experience from start to finish! This was easily one of the best sushi meals I've had. Everything arrived fresh, beautifully presented, & packed with flavor. You can really tell they use high-quality ingredients, & every dish exceeded my expectations.
We ordered quite a variety, & every single item was outstanding. The Hawaiian Signature Roll had the perfect balance of sweet & savory flavors with incredibly fresh ingredients. The Volcano Roll was delicious, with just the right amount of spice & a crispy texture that made every bite amazing. The Trio Sake was unbelievably fresh, buttery, & melted in your mouth. The Tempura Roll was perfectly crispy without being greasy, & the Dynamite Roll was packed with flavor & had an amazing combination of textures.
The appetizers were just as impressive. The Edamame was perfectly seasoned, the Fried Calamari was light, crispy, & tender, & the Grilled Dumplings were juicy, flavorful, & cooked to perfection.
The Mango Tango drink was refreshing, fruity, & paired perfectly with the meal. We also tried the Spider Roll, which was loaded with crispy soft-shell crab & was absolutely delicious. The Hamachi (Yellowtail) & Yellowtail Tuna were some of the freshest sashimi I've ever had-rich, buttery, & incredibly smooth.
On top of the amazing food, the service was exceptional. The staff were welcoming, friendly, attentive, & made us feel right at home. The atmosphere was clean, modern, & relaxing, making it the perfect place to enjoy a great meal.
Overall, Kampai Sushi exceeded every expectation. From the appetizers to the sushi, drinks, & service, everything was flawless. If you're looking for fresh, high-quality sushi with outstanding service & an amazing atmosphere, I can't recommend this place enough. We'll definitely be coming back again & again! 🍣❤?
Coming from Nova Scotia, we were really impressed with the sushi here. Everything was fresh & tasty, particularly the sweet shrimp & scallops. The chef's recommended rolls were a highlight for us, & the kids loved their eel sushi & the mango dessert. It's a wonderful spot for a meal, & I highly recommend eating at the restaurant rather than ordering takeout so you can enjoy the lovely presentation.
We had tuna & salmon rolls that were mostly rice & barely any fish. I've had way better rolls elsewhere ….
What I presume to be the owner or manager provided terrible service, running around the restaurant as if it was a full house - in fact, there was one other table occupied, & very few to go orders. Meanwhile, we had no place settings & waited forever to get our food.
Finally, the teriyaki entrees were very expensive & didn't come with anything besides rice (many restaurants include other items in a bento box, etc)
I wouldn't return.
28 sept. 2025
sur Google
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I was happy to find the quality of the food here still amazing after 7 months. The prices are still as intimidating as ever & I was a bit surprised at first to see that their gourmet combo was for take out only but they allowed us to order it for dine in as well. Once again, the quality of the ingredients were outstanding. They were fresh, genereous in size & skillfully prepared. In fact, every pieces of sushi are much bigger than others from other sushi restaurants, it took half the pieces to get me full. The service however was not the best. The waitress was respectful but she seemed a bit impatient & not that friendly or welcoming. We did go in the restaurant 45 mins before closing so that might be why she wasn't as enthusiastic to serve our table.
(7 months ago) I tried their gourmet combo & I have to say that I find a 45$ combo for one person to be quite expensive. I would have liked to see a few more unique or expensive cuts for the nigiri or the sashimi considering the price. Still, I was not disappointed by the food & it was truly outstanding. I really enjoyed the freshness of the ingredients, the play in texture in the bigger roll & my favourite piece, the fresh scallop sushi. All the ingredients are splendid which makes their sushi that much better than a lot of other restaurants. Furthermore, their soya sauce has a flawless amount of saltiness & umami flavours to me. It's at the point where it doesn't overpower the flavours of the ingredients themselves & adds a layer of depth to the food which was terrific. I do feel like a little bit more sweetness would be even better but then it does come down to personal preferences. I am also delighted to see that they separated the mayo instead of putting it all over the sushi like plenty of other restaurants which ruins the flavours for me. Personally, I woupd love to eat more of that gourmet combo but it is difficult at that price. I definitely want to try their less expensive combos when I have the chance to see if the quality is also on par which their gourmet one.
We tried a lot of sushi places & we were always disappointed at the ratio of rice to other ingredients (way to much rice) & the inconsistency of taste & freshness. We ordered & ate at this place 5 times now & the sushi is as good if not better every time! Hands down best sushi in Montreal! Perfect amount of rice & ingredients are fresh & delicious! Try the mango sushi. Best roll we ever ate.
Party of 4 arrived on time for our reservation. Restaurant was packed on thanksgiving Monday. Service was excruciatingly slow. Limited staff & noticed the waitress was helping the chef behind the counter by making the sushi however did not wear any gloves while handling food. Sushi was mediocre & some rolls tasted bland/lacked flavour. The food was presented in a dumpling basket with no lining on the bottom, so fried onion strings that were put on top of the sushi (no idea why or who came up with this) all fell through the holes & onto the table when the basket was removed. There was clutter on the side by the open fridge & next to the washrooms (no attempt to hide in the back). Overall experience was “meh” with nothing to mark as “wow” though I will note to appreciate the waitress for providing my friend with a complimentary roll when we advised her that one of the rolls had hard crab shells in it.
