Maiko Sushi
3339D Boulevard Des Sources
Kalapow
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Display Allfilipino(29) halo(26) dessert(17) recommend(16) chicken(16) kalapaw(13) dishes(12) pork(11) salty(10) rice(10) fried(8) family(8)Page 1 of 1 - 10 Reviews
Jeffrey
Great place to eat. Must try their garlic rice & Sizzling Siseg (i think I'm misspelling it). Careful the small red chili peppers though 🤪
Jeff
I recently had the pleasure of dining at Kalapaw Filipino Cuisine in the West Island of Montreal, & I have to say, it was an exceptional experience from start to finish.
I ordered the Chicken Adobo with rice, & it was absolutely delicious. The flavors were rich & authentic, with the perfect balance of savory, tangy, & slightly sweet - just how adobo should be. The chicken was tender & well-marinated, & the portion size was generous.
For dessert, I tried one of their Filipino sweets (I won't spoil it for you!), & it was simply amazing - the perfect way to end the meal. Sweet, comforting, & full of nostalgic flavor.
The service was another highlight: fast, professional, & very courteous. I felt welcomed the moment I walked in. The staff clearly takes pride in what they do.
The ambiance is warm, friendly, & relaxed. Whether you're new to Filipino cuisine or looking for a taste of home, Kalapaw provides a comfortable space to enjoy a great meal.
Highly recommend for anyone craving quality Filipino food in the West Island. I'll definitely be back!
Dhwani
The food & service at this restaurant is amazing!! Everything is so fresh & delicious: we ordered the oxtail, pork skewers & garlic fried rice. I highly recommend to those who want to try the best food from the Philippines!
Wendy
We ordered Kare-Kare,Pinaputok na Isda; Halo-Halo, Kapampangan Halo-Halo, Garlic Rice. They are all good! It is not easy to find a good Filipino restaurant in Montreal . This is the one you have to try!
Jour
I love to support Philippine cuisine but I must be honest here. The place is beautiful & very clean with lots of space. However, there was only one waitress & it took quite a bit of time to get served. (It's not her fault) However her personality was a little underwhelming as a Pinay & for a waitress. Didn't smile or acknowledge most of what we were saying to her. The shrimp was awful! It was severely over cooked & was soggy. The quality was very cheap & not acceptable. The lechon kawali was very dry. I would suggest they need to work on the freshness of their food & the quality. The BBQ chicken was excellent! The BBQ pork as well as the rice was pretty good. I would go back because I want them to succeed but I think they need to work on some things. Compared to Republika they have a long ways to go for taste, quality & freshness.
Mcel
Rsvp for 12 people on Saturday, May 25th for 4:30pm. Cons Service: Server was not the quickest. She never came to ask us: How was everything? Is there anything else I can get you? Do you need containers for leftovers? We always had to go to her or flag her down.. Asides from that, they played happy birthday music & sung the birthday song for the celebrant which was a very kind gesture! Thank you! Halo-Halo was bland & in my opinion, not your typical Halo-Halo. There wasn't much shaved ice. Pros The food was delicious & fresh. Not too salty to which was great because Filipinos tend to over season their dishes. We ordered the following; - Kare-Kare: loved! Veggies we're cooked to perfection (nice & crisp. Not over cooked). Oxtail was dinger licking good. - Sisig: first time having it & loved it! Nice kick of spicyness. - Palabok: good & fresh but not my favorite - Eggroll: Piping hot, crispy & fresh! - Porc bbq: very good & flavorful. - Lechon: nice & crispy! - Fried calamari: delicous & not overcooked. - Steamed rice: Fresh batch! - Adobo rice: didn't get the chance to taste it. - A whole ube cheesecake: delectable! I couldn't stop eating it! It was so good! Overall, will definitely come back & order for catering! Thank you!
Chanda
For me, It's way too expensive for a regular size pusit inihaw $17 good for one person (about 4 inches) with no special seasoning.. my daughter ordered chicken inasal & it was not that good.. there's no rice or potatoes included, we need to pay another $9 for just the rice good for two...
Travelling
Great Filipino cuisine on the West Island. We had the Lumpiang Shanghai pork rolls to start, which were perfectly deep fried & tasty. We ordered two meals & shared the huge portions family-style. We shared the Sizzling Sisig (a hot sizzling plate of tender tasty chopped pork) & the Kare-Kare (fall-apart oxtail in a rich peanut sauce). We also devoured the must-have delicious garlic fried rice. For dessert, we had the huge Halo-Halo & a Calamansi Leche Flan. The menu is more than typical, & the portions are shareable & delicious. A definite must-try for foodies.
Ron
Decided to try Kalapaw & it was 40% salty. We got several dishes as it's our first time to visit! We ordered the chicken inasal but it was disappointing. It was hard & salty, good thing it came with a vegetable salad to help with the saltiness. We also ordered sisig but it turned out salty, too! The kare kare, lechon kawali, calamares, sinigang, garlic rice were good tho! Overall, I recommend you to visit & try! :)
Maria
We ordered a mixed platter because we were craving for a “boodle fight” & the food is just okay. Not recommended to eat “boodle fight”, but I guess their other dish looks pretty good.
Additionally, have asked for a “bagoong/alamang” & they served the one that is not cooked & its very salty, there’s more room for improvement.
The ambience looks pretty decent. The mixed platter was served with chicken inasal(needs more seasoning/taste), salmon ceviche, salad, chicken wings(taste good), shrimps, & rice.
Suggestion: hope they add more fruits (mango/watermelon), side(tomatoes), make the chicken inasal more tastier, instead of chicken wings it would be best to switch it to lechon kawali & maybe add some cooked “alamang”.