June is the story of four friends who wanted to bring everyone together in one place, to share, discuss, laugh, and confide. A bit like a village tavern, like the ones we grew up with in Provence. We wanted to bring out that little touch of craziness that we all have, mix cultures like Montreal teaches us to do, mix ages and differences, and above all, show great conviviality in a place that reflects us.
So, come to June to enjoy a good glass of wine selected by our sommelier accompanied by appetizers or a good seasonal dish crafted by our chef and his team of enthusiasts.June is an unpretentious place where we welcome you in the same way you would welcome us into your home; with honesty, simplicity, and a cheeky little glass of wine in hand.
Reviews describe June Buvette as a cozy, intimate Montreal dining spot with a warm, inviting atmosphere and a thoughtful menu built around small plates and a strong meat and seafood selection; reservations are advised as the place can get busy, and the staff are generally attentive and helpful, with many praising dishes such as the oyster mushrooms starter, fried calamari, beef flank steak, and the rich bread pudding, along with a notable wine and cocktail program, though some visits note slower service, occasional noise, and portions that can feel modest relative to expectations.
Nous étions très mal assis à un îlot où il n'y avait pas d'espace pour les jambes. Je ne recommande pas cet emplacement. Le service était courtois & chaleureux, mais assez long. Les plats étaient bons, mais pas très goûteux. J'avais plus d'attentes envers ce resto. Légèrement décevant
The food wasn't what we expected, some dishes were EXCELLENT but some less, & the service was so great about everything. We loved our waitress, the people & the overall service
Franchement très déçu... La bavette & frites à 30$, c'est un morceau de deux bouchées avec littéralement 4 frites. C'est vraiment rire du monde en pleine face. Si vous voulez offrir des tapas, parfait, mais des tapas au prix d'un repas complet c'est du vol! J'ai travaillé en France 3 ans & j'ai jamais vu des portions aussi minuscules pour de tels prix. Les serveurs étaient bien présents, mais le contact était froid & business. Je n'y retournerai jamais.
June Buvette is an excellent choice for a cozy, intimate dinner in Montreal! I recommend making a reservation ahead of time as they got quite busy when we dined here. The interior is dimly lit with simple yet elegant decorations. The servers here are very helpful & attentive & can help with any questions about the menu.
We chose to get one table d'hôte along with another appetizer to share. For our table d'hôte starter, we chose the oyster mushrooms. They were cooked extremely well & paired well with the pickled shallots. Our other appetizer was the fried calamari. The squid was lightly fried & crispy with a classic sweet & sour sauce.
For our main, we had the beef flank steak. It was perfectly cooked medium-rare & so tender. The steak slices were topped with large onion rings & served with a really creamy, delicious purée & pepper sauce.
The highlight of our meal had to be the bread pudding. It was so sweet & rich. The lemon crumble added a crunch & bright flavor that contrasted the rich taste of the bread pudding.
June Buvette was absolutely one of the best meals I had in Montreal. Come here for both the wonderful food & lively atmosphere!
great ambiance, great food & the best cocktails !! love the atmosphere & a must-go in psc 💛 wish it was a little easier to get a reservation, usually only bar spots are available for booking
Mar 11, 2026
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Soirée absolument mémorable chez June Buvette hier avec mes amis. Service impeccable, ambiance parfaite, délices du début à la fin.
Coup de coeur pour l'agnolotti au Louis d'Or & oignon, la caille cuite sur coffre & sous vide, les amuse-gueules raffinés, la brochette de champignons vraiment travaillée, & le dessert aux pommes Honey crisp… À TOMBER PAR TERRE. Impossible de choisir un plat favori tellement tout était remarquable.
**Dans le cadre de Montréal en Lumière, le chef Jean-Philippe Matheussen était en collaboration avec Collin Lavallée à la buvette pour offrir ce quatre services inspiré du terroir québécois.
Mention spéciale aux chefs pour leur créativité & talent. Merci d'avoir créé un délicieux souvenir pour nous quatre 🥹🌟
Beautiful & cozy restaurant. Amiable service but slightly slow (it's Valentine's Day, busy). Vibe was comforting due to the coziness of the place. Delicious food (fried calamari tossed in delicious sauce, duck breast with red wine sauce, beets, & figs, rigatoni à la vodka & with decadent pain perdu in the end) & beautiful presentation, with perfect pairing with our Pinot noir from Germany. Perfect place for a date night.
Nourriture de qualité. Les pleurotes étaient excellente. Le tartare était bien assaisonné. Le vin au verre était plutôt intéressant même si la carte au verre est limitée pour une buvette. Le service est impeccable & attentionné. Prix raisonnable pour la qualité de la nourriture! Définitivement à essayer!
Jan 31, 2026
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J'ai adoré ma soirée là-bas. Très belle carte de vins, un menu super bien pensé… & que dire du design du lieu! Une adresse à découvrir & à redécouvrir.
Très belle expérience, définitivement un endroit où je vais retourner. Nourriture, service & ambiance parfaite !! Idéal pour un repas entre amis ou un tête a tête.
Excellente expérience chez June Buvette tout était parfait !
Mention spéciale à Maxime pour le cocktail Gérald, tout simplement exceptionnel. Créatif, parfaitement dosé & mémorable. Un drink qui mérite à lui seul le détour.
Une adresse solide, chaleureuse & raffinée, où l'on a clairement envie de revenir. Bravo à toute l'équipe de June Buvette.
Le service offert par Maxime a été tout simplement exceptionnel. Ses recommandations de vins étaient parfaitement adaptées & ont vraiment rehaussé l'expérience.
Du côté des plats, tout était d'une grande qualité : savoureux, bien exécuté & visiblement préparé avec soin.
Nous sommes sincèrement impressionnés par l'ensemble de l'expérience & il est certain que nous reviendrons. Merci à toute l'équipe !
Jan 16, 2026
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They have an excellent wine list. Our waitress was fabulous & friendly, knowledgeable. The atmosphere itself it definitely my vibe but if you're the person sitting on the stool. Good luck! They are incredibly uncomfortable.
The food was incredibly sub par. We both loved the burrata & I'd go back for just that & a glass of wine. The tagliatelle was bland, cold & the mushrooms were under cooked & flavorless. The fish. Their branzino was way overcooked, very fishy & the flavour combination of the dish was completely off. There was a sweet puree, spinach & the flavorless mushrooms from our tagliatelle. My friend & I split the bill & I paid over 100$ I was so sad! Also the portions are sharing sized. So quite small.
We had such a great time at dinner! Everything was really well organized, & the atmosphere was so nice. The food was delicious, & every dish looked amazing. The staff were super friendly & made us feel really welcome. Overall, it was a wonderful evening with great food, great service, & a really good vibe.
Très bon restaurant: l'ambiance, la bonne bouffe & le vin sélectionné du jour à petits prix... on aime ça par ces temps-ci ! Je recommande fortement. Le carpaccio, la brochette de canard & pétoncles: excellent !
