June is the story of four friends who wanted to bring everyone together in one place, to share, discuss, laugh, and confide. A bit like a village tavern, like the ones we grew up with in Provence. We wanted to bring out that little touch of craziness that we all have, mix cultures like Montreal teaches us to do, mix ages and differences, and above all, show great conviviality in a place that reflects us.
So, come to June to enjoy a good glass of wine selected by our sommelier accompanied by appetizers or a good seasonal dish crafted by our chef and his team of enthusiasts.June is an unpretentious place where we welcome you in the same way you would welcome us into your home; with honesty, simplicity, and a cheeky little glass of wine in hand.
Reviews describe June Buvette as a cozy, intimate Montreal dining spot with a warm, inviting atmosphere and a thoughtful menu built around small plates and a strong meat and seafood selection; reservations are advised as the place can get busy, and the staff are generally attentive and helpful, with many praising dishes such as the oyster mushrooms starter, fried calamari, beef flank steak, and the rich bread pudding, along with a notable wine and cocktail program, though some visits note slower service, occasional noise, and portions that can feel modest relative to expectations.
Food was tasty, however I had the tiniest piece of braised beef with the raviolis, it was laughable. Service was very slow. I was brought a margarita that I did not order (I hate margaritas), however I see now that they still charged me for it. Unbelievable.
Je suis allée un vendredi soir avec une amie, en béquilles suite à une fracture du tibia. Même si notre table n'était pas prête, le personnel m'a tout de suite installée confortablement & servi de l'eau; une attention très appréciée ! Le service a été exceptionnel : personnel chaleureux & attentionné, notre serveur connaissait parfaitement le menu, faisait de bonnes recommandations & venait régulièrement vérifier que tout allait bien. On se sent vraiment considéré. Les cocktails étaient excellents, & ils ont même changé celui de mon amie qui n'avait pas aimé son premier choix. La nourriture était délicieuse, notamment les calamars frits, frais & croustillants, & les plats à partager parfaits pour une belle soirée. Un endroit superbe, esthétique & intime, idéal entre amis ou en petits groupes. Un vrai coup de coeur !
Ce resto est un petit bijou à découvrir dans le magnifique quartier PSC (Pointe St-Charles) dans le Sud-Ouest. Terrasse, ambiance, qualité des produits, service, bref tout est parfait.
Sep 28, 2025
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Food was very ordinary. The menu sounded amazing, but in execution, it fell flat. Lots of the things we had tasted quite bland. The restaurant is gorgeous & the staff was really nice & attentive. It was extremely loud we had to yell to hear each other. Would definitely come back for just a drink. Will not eat here again.
Amazing place! Went for jazz night & loved it. Our waiter, Gallene, was super friendly & gave excellent wine recommendations. We had the oysters & duck & scallop skewers to start - both delicious. For mains, the rigatoni & grilled maitake were outstanding (the focaccia was perfect for soaking up the sauce!). Can't wait to go back!
Curbside terrace & great weather set the evening off. Very good & knowledgeable servers. Good beer & cocktail/mocktail list, & great wine lists with advice & patience from staff in choosing. Great frites, good steak.
Pastas very good. Cod looked & smelled delicious.
We reserved for 20 people for a birthday & it was great. Restaurant gave us options of different set menus (with different price points) to choose from before our arrival & also let us bring our own cake & balloons. The agreed-upon minimum spend for our group was very reasonable & fair. They set us up in a semi-private room with our own bartender where it was a serve-yourself style dinner. All the staff was very welcoming, nice & accommodating, & the food was absolutely delicious, with several non-meat available options. 11/10 would recommend in a heart beat & will definately be back in a large group setting.
Aug 5, 2025
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Overall cute bistro with good wine & meh cocktails. very mid food for the price but it's next to milky way if you're waiting for a table. The service was the most disappointing. I would have tried some wine…it is a wine bar!! But the bartender was unapproachable & uninterested so I got a cocktail that was worse than what I could make at home. How do you mess up a negroni when it's 3 ingredients?
We had our engagement party in their private section, & the staff made sure that the night was unforgettable.
First, Thomas helped us organize the event & made sure everything was well set up for our guests. The private section was perfect, we were even able to come ahead of time to set up decorations.
Second, during the night, the staff was awesome. Sam & Brittany were super friendly & kind & made sure everyone was having a good time & good drinks. The chef even came out to make sure the food was great.
Overall, everyone had a incredible time & all the credits goes to the staff for ensuring that the event went smoothly.
Loved the live jazz! Was an awesome evening on the terrace, food was decent, somewhat overpriced for what it is. Would return, good date place or to come with friends. Waiters were friendly, however service at table could be improved, we sometimes waited a very long time between plates(to have a second order of food, as the waitress recommended).
J'ai été charmé du début à la fin. Le décor, l'ambiance, la bouuuuufffe ! Drinks impeccables, les frites & l'aïoli exceptionnellement tendres & goûteuses, la morue délicate & cuite à la PERFECTION. C'est pas compliqué j'ai tout aimé. J'y retournerais sans hésitation. Je suis in looove avec ce charmant resto.
Le service était impeccable. Le décor charmant. La nourriture délectable. J'ai pris le repas de morue & c'était délicieux! J'ai ADORÉ cette trouvaille. Bravo à vous 🫶
Tasty small dishes. Hard to keep track of who was serving you especially when you needed another drink or wanted more food as the staff seemed a bit more interested in looking good than serving well
