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"We just had a lovely and lively meal at Joséphine. The three of us sat at the large center table, enjoyed a fabulous Dauvissat Chablis, oysters, salmon tartare, calamari fritti, sea bass with roasted corn and peaches, lobster ravioli, and duck confit papardelle. The service was warm and unobtrusive. Many of the customers seemed to be regulars,..."