| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Amenities, services & more
Reviews often mention
lobster(103) steak(73) spaghetti(68) sauce(54) wine(53) recommend(47) dessert(45) dishes(36) tuna(33)
Food was amazing, the duck & the fries are top notch. It was very busy for 6pm on a Wednesday night & sat at the bar which was full & a but tight. The servers were very attentive & were always there if you needed anything. The couple next to me ordered the halibut & it looked really good, will definitely try it next time.View more
Maybe it was what I ordered maybe not. I found it overpriced on the food. It was delicious although somewhat bland. I wish there was more options but I think it's a rotating menu. The service was impeccable. Very friendly staff. A little loud inside but it was 10:30pm. Cheers from Halifax, NS.View more
Wonderful meal. Duck was excellent. Lobster pasta was rich & delicious. Chocolate torte was very good.View more
Restaurant légendaire, & ce n'est pas pour rien. Le boeuf est absolument sublime & notre entrée de fruits de mer était divine. Pour un repas spécial où on se délectera, c'est parfait!View more
Excellent service & food! My boyfriend also proposed to me here & the staff made it extra special. I highly recommend 👌 ☺️View more
The beef Wellington, which included foie gras as well as truffle on top was absolutely delicious. Definitely one of the best items I have ever eaten at a restaurant!View more
A Montreal institution, make sure you make a reservation in advanceView more
Everything is well crafted, very rich, & very delicious. The chocolate tart with hazelnut mousse was an unexpected delight. The whole menu is a marriage of excellent technique with rustic sensibilities. Legendary spaghetti homard deserves its fame but is slightly heavy handed on the bacon.View more
Finally snagged a reservation & so very glad we did. The food was perfect & the service was attentive & welcoming! We will be back!View more
There's a reason this restaurant has remained one of Montreal's finest over the years. The food is exceptional, the staff is warm & passionate, & the atmosphere makes it the perfect choice for a special evening. The steak & duck are absolutely divine, & to top it all off, the chocolate tart is the perfect way to end the night. Truly a must-visit for anyone in town!View more
Amazing service & food! We particularly loved the cake & fries!View more
Eat, experience hospitality at its finest. Relax & enjoy one of the best dining experiences in Canada. Was amazing. Our server Leo was a true professionalView more
Definitely lives up to the hype, but it is pricey. The style of food is sauce-heavy & very rich. Cocktails were great & our server was extremely friendly. We tried a tuna dish which was a little disappointing - maybe our fault for ordering fish at a place with "beef" in the name...View more
Amazing food & excellent service. Our party of four thoroughly enjoyed our meal. The filet mignon special was outstanding & the lobster spaghetti was equally good. Our waiter Gab made the night incredible, he was friendly, attentive & helpful. His recommendations for appetizers, meals, wine & desserts were spot on! Not an easy place to get a reservation but we will definitely be back!View more
Service was excellent 👌 Place is rustic style, however music was way too loud. Overall, It was fun enough but it was not that fun fun. It was kind of mix ambience that I'm not so sure how to describe. Food Maindish : - Filet Mignon was 95$ my boyfriend said he had better & less pricey than that. I found it was very moist & good. - Tuna steak was 70$ it was interesting, the pepper sauce was a bit killing the taste of tuna. It was good but not great. Entrée : - Pétoncle I.D.M was 17$ it was interesting to try .. it was intense taste. - Jambon blanc cuit au foin was really really good 21$. I highly recommend to try the entree ones My boyfriend had a glass of red wine which was very good with the steak. Well ! At least we try.View more
Service: 10/10. Everyone in the restaurant was friendly & outgoing. Our server was fantastic, with an amazing knowledge of the menu & the wine list. The "bar back" aka the woman assisting all of the servers was an absolute delight. Food: the seafood was so fresh & perfectly seasoned/accompanied. The beef tartare was classic & done to perfection. The steak special was unique & delicious. The lobster spaghetti needs to remain on the menu forever. The dessert was dense but light & oh so flavorful. Not too sweet. Almond flour based with layers of jam. Pro tip from one of the bartenders - spread the Chantilly cream on the cake like a frosting. Cocktails: the "John Bill" & ode to the late seafood master was a rum based cocktail. Crushable & delicious. The dirty martini named "Perfect Martini" was exactly that. With olives frozen in vermouth. Mock tail for the pregnant wife was a spin on the cosmopolitan. Delicious & balanced.View more
Looking to see if Joe Beef is'worth it', we'll stop. Ambiance, old fashion design, vibe, happy bus team members, proud & happy servers, besides regular menu items they have multiple specials - we had quail , filet mignon w paired veggies & omg sauces. We had more fun watching everyone else's dishes arrive & there reactions. A wonderful night left full & happy (& oh. I don't like cooked carrots but omg you have to get them!!!)View more
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