| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Amenities, services & more
Reviews often mention
lobster(103) steak(73) spaghetti(68) sauce(54) wine(53) recommend(47) dessert(45) dishes(36) tuna(33)
Very good food. They suggest you share but the portions aren't really large enough for more than a bite each. Still, good food & good service. Prices are high for small portions.View more
Wanted it to be overhyped, but was honestly outstanding. Ambiance, food, everything.View more
Joe Beef. Parmi les super bon restos de Montréal ! Presque légendaire. Fred Morin. Merci pour tout!View more
Excellent dining experience. From flawless service to great execution on seemingly simple dishes, everything was high quality. Steak tartare was prepared at the table & was one of the best I have ever had. Lobster spaghetti is also highly recommended. Mussels & oysters were the highlight of the small cold platter.View more
The entire staff at Joe beef clearly love to work there & with each other. This comes out in the food & service. It reminds me of a Danny Meyer restaurant. Their food was exceptional & our server made excellent wine recommendations. We had the beef tartare prepared table side with endives & crostini. The meal could have ended there I would've been happy but we followed it up with a gem salad, the duck meal to share & fries. Not your traditional steak house meal given the other options but would have that meal on repeat. we finished it with a chocolate meringue dessert that our server previously called the "kids dessert" she was not wrong. 10/10 would recommendView more
Can't overstate how good this was. The food was outstanding & the service was perfect. Our server was also a sommelier & added so much to the experience through perfect pairings & suggestions. We had the flank steak & the mutton. Both to die for.View more
I feel remorse that words are the only way I have available to express the overwhelming pleasure of this experience. First, the service. The staff was, to a person, kinda, knowledgeable, attentive, & approachable. You have an allergy? We can make this without that ingredient, & this is how it will impact the flavor. In fact, let us make one of each so the table can experience both. They were in a class of their own. Then the food. Everything, & I mean EVERYTHING, to each bite was amazing. Raw scallops topped with truffles? One of the best bites of my life. Suckling pig confit? I though I knew what depth of flavor was. Every time the fork met my mouth I was reminded just how wrong I had been my entire life. It was exquisite (& I don't know that I have ever used that world non-ironically) If you consider yourself a fan of food, your life is incomplete until you have eaten at Joe Beef.View more
Great food. Great service. Flo was the waiter. Phenomenal guy. Top notch service & food & experience.View more
Wow! We've been dreaming of eating at Joe Beef since watching an old episode of Anthony Bourdain. The staff was very careful with our friend's food allergy & advised what each menus item consisted of & asked the kitchen to be mindful during preparation. We shared the large seafood platter, beef tartare plus a round of cocktails. Then for the mains the 4 of us shared the Lobster Spaghetti & Suckling Pig. I love a restaurant that knows their food is for sharing!! Exceptional guidance by our server, he suggested so many great options. We also loved how attentive the entire staff was with refilling water glasses & bringing out extra dishes for shells or whatnot. Oh the desserts were wonderful! We all loved the lemon sorbet & 24 Layer Cake. Divine!View more
This place was amazing. The staff was exceptional & great suggestions.View more
Beautiful meal, very memorable. Dessert somehow stole the show.View more
The food was awesome, I will be going back. I don't think you can go wrong with any of the items on the menu.View more
Excellent food. Got the hanger steak, lobster spaghetti, oysters & some other things. All worth it. For the quality, not very expensive, would definitely recommend. The restaurant can be a tad crowded & you're just a smidge too close to neighbors, but it is what it is! For the food, it's worth it. Ps: ask for the bacon on the side or no bacon in lobster sphaghetti, salty enough as is & best to have it added on to your own liking.View more
I have to agree with the other reviews. It's unfortunately overhyped. Yes, the staff is impeccable. Super attentive, friendly, quick & the water glass is always full. The food was good but WAY too overpriced. You pay for high end fine dining & get family restaurant. It's very loud & buzzy in there.View more
It's a classic..maybe not quite what it was 10 yrs ago but still greatView more
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