J'ai Feng
RestaurantTop Pick
J'ai Feng
Opens Tomorrow at 11:30 am Christmas Eve: hours might differ
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Reviews for J'ai Feng
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on Google (100+)
Page 1 of 1 - 13 Reviews
Helene
If you know how to cook even a little bit, I do not recommend getting your food here. The only redeeming quality is the affordable price & how fast it was made. This is strictly a takeout restaurant (no place to eat, not even a bench) which I did not know before driving here ; all of the online photos I saw of the food were the interior restaurant. The food was too salty & the only trash can available is a nasty trash bin in the alley so that was a memorable experience.
Kaylee
Great meal for the value! The ginger green onion noodles are phenomenal & only 8$!
Em.
really really yummy & convenient!
Staff are quick & nice. I had the ginger scallion noodles for $8 & loved it. I only wish we had the option to add protein (tofu)
Z
I guess they switched to take out only recently? Only 3 options for noodles. All of them disappointingly like something you would throw together at home at 3 in the morning. No protein options. Just fat & carb.
Stephanie
OMG merci d'être revenus en formule sauvette 🏃🏻?♀? c'est délicieux, j'ai pris nouilles gingmebre oignons verts extra piquant ! Je meurs c'est si bon 🥲😍
Catherine
Courrez-y. C'est LE spot pour un pique-nique ou un lunch réussi sur les heures de bureau. La cheffe sino-montréalaise Anita Feng & sa famille font les meilleures nouilles chinoises en ville. En plus, leur huile épicée vaut son pesant d'or & les prix sont très, très abordables.
Prompt rétablissement Anita! Je t'envoie des bonnes vibes. ❤?
Andrew
Tasty dish. I always dine in (get there early or get lucky for a seat) if not i recommend take out. Short menu but well executed. A place to go back again & again.